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2024-06-18
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<Weekend Brunch at Juno>Located at Wing Lok Street, Juno is an Italian Mediterranean restaurant offering leisure dining experience to guest. It serves a vast selection of dishes from across the southern coast of Europe, all of which are decently presented and perfectly executed. We visited on a Saturday for their weekend brunch menu and it surely was a pleasant experience.Priced at $308 per person, guest can select two appetisers, one main and one dessert. With an addition of $198, on
Located at Wing Lok Street, Juno is an Italian Mediterranean restaurant offering leisure dining experience to guest. It serves a vast selection of dishes from across the southern coast of Europe, all of which are decently presented and perfectly executed. We visited on a Saturday for their weekend brunch menu and it surely was a pleasant experience.
Priced at $308 per person, guest can select two appetisers, one main and one dessert. With an addition of $198, one can enjoy their free flor alcoholic beverages. The brunch menu includes:
Appetiser
- Butternut Pumpkin Soup
- Caviar d’ Aubergine
- Chick Peas Hummus
- Burrata Pugliese
- Prawns Open Omelette
Main
- Juno Truffle Tagliolini
- Pork Ribs
- Barramundi Côte d’Azur” style
- Truffled Angus Beef Cheek Risotto
- Prime USDA Rib-Eye (min. 2 guests)
- Seafood Fideos “a la Cazuela” (min. 2 guests)
Dessert
- Panna Cotta
- Tiramisu
We particularly love the burrata and the rib-eye steak. The burrata has this rich milky and buttery flavour. The creaminess of the burrata pairs perfectly with the refreshing seasonal veggies and pesto sauce, we just couldn’t have enough of it.
The huge portion of steak has this perfect marbling with just the right amount of fat. It is grilled perfectly till medium rare with a caramelised exterior while the inside is kept juicy and pink. The steak also has a slightly smoky flavour which makes it more addictive to enjoy.
📍: Juno (Sheung Wan)
G/F, 88 Wing Lok Street, Sheung Wan
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