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TASTING MENU $1080 per guestAPPETIZER DUO Grilled Oyster & Taraba Kani灸燒焦香wasabi蠔🦪鱈場蟹腳鮮味🦀SEARED HIRAME SALADSeared Halibut Sashimi & Greens • House Vinaigrette酸酸鹹鹹醬汁提鮮🥢魚肉薄身微焦的半透明狀灸燒平目魚🐟 甜醋沙律🥗SASHIMI TRIO Sashimi of Nama Toro, Tsubugai & King Yellow Tail吞拿魚腩🐟 馬刀貝🐚 鰤魚🐟 三款魚生都好新鮮CHEF’S SUSHI Sushi of Sayori, Tuna & Sea Urchin火灸左口魚壽司🍣 甜蝦吞拿魚三文魚籽壽司🍣 北海道海膽壽司🍣 牛油果卷🥑A5 SAGA BEEF ATSU YAKI A5 Wagyu Beef with Garlic Chips & Butter SauceA5佐賀和牛粒🥩 燒得表面焦糖脆化, 蒜片金黃香脆, 脆感與油香結合SPICY SEAFOOD UDON帶子, 蟹腳, 蟹柳, 娃娃菜 , 菠菜
TASTING MENU $1080 per guest
APPETIZER DUO Grilled Oyster & Taraba Kani
灸燒焦香wasabi蠔🦪鱈場蟹腳鮮味🦀
SEARED HIRAME SALADSeared Halibut Sashimi & Greens • House Vinaigrette
酸酸鹹鹹醬汁提鮮🥢魚肉薄身微焦的半透明狀灸燒平目魚🐟 甜醋沙律🥗
SASHIMI TRIO Sashimi of Nama Toro, Tsubugai & King Yellow Tail
吞拿魚腩🐟 馬刀貝🐚 鰤魚🐟 三款魚生都好新鮮
CHEF’S SUSHI Sushi of Sayori, Tuna & Sea Urchin
火灸左口魚壽司🍣 甜蝦吞拿魚三文魚籽壽司🍣 北海道海膽壽司🍣 牛油果卷🥑
A5 SAGA BEEF ATSU YAKI A5 Wagyu Beef with Garlic Chips & Butter Sauce
A5佐賀和牛粒🥩 燒得表面焦糖脆化, 蒜片金黃香脆, 脆感與油香結合
SPICY SEAFOOD UDON帶子, 蟹腳, 蟹柳, 娃娃菜 , 菠菜, 冬菇🍜香辣湯底彈牙烏冬
SESAME ICE-CREAM芝麻味雪糕🍨質感細密
張貼
