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2024-04-03
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Bread Basket: A Prelude to Culinary Excellence Freshly made bread tasted inviting as soon as we entered The Lobby Tsim Sha Tsui Western Bakery in Ishongkong/r. The Bread Basket, a beautiful mix of handcrafted bread, set the stage for a sensory-pleasing gastronomic adventure.This could include various types of bread such as baguettes, ciabatta, sourdough, and more. Ingredients commonly found in bread include flour, water, yeast, and salt . Peninsula Traditional Afternoon Tea: The Peninsula Tr
Freshly made bread tasted inviting as soon as we entered The Lobby Tsim Sha Tsui Western Bakery in Ishongkong/r. The Bread Basket, a beautiful mix of handcrafted bread, set the stage for a sensory-pleasing gastronomic adventure.This could include various types of bread such as baguettes, ciabatta, sourdough, and more. Ingredients commonly found in bread include flour, water, yeast, and salt .
Peninsula Traditional Afternoon Tea:
The Peninsula Traditional Afternoon Tea was a quintessential experience that encapsulated the charm and sophistication of British tea culture. Served with a selection of premium teas and accompanied by delicate finger sandwiches and pastries, it was a delightful fusion of tradition and modernity.
Pre-Dinner Bread: Setting the Stage ;
We savored the Pre-Dinner Bread, which demonstrated the bakery's dedication to quality and artistry, before moving on to the main meals. The freshly made loaves, with their soft interiors and crispy crusts, served as the ideal introduction to the delectable treats that were in store for us.
Blackcurrant Layer Cake with Lemon Maple Cream Sauce and Almond Crunch: A Symphony of Flavors ;
The Blackcurrant Layer Cake was a masterpiece of culinary artistry. Each bite was a harmonious blend of tangy blackcurrant, zesty lemon maple cream sauce, and crunchy almond crunch. The contrasting textures and flavors danced on the palate, leaving us craving for more.
Scones:
A Timeless Classic: Scones
Without scones, an afternoon snack would not be complete, and Ishongkong/r's rendition did not dissapoint. The scones were light and fluffy and went well with the rich creaminess of the clotted cream and the sweetness of the strawberry jam when served warm.
he Lobby Tsim Sha Tsui Western Bakery was nothing short of extraordinary. From the impeccable service to the exquisite culinary creations, every aspect of our dining experience was carefully curated to perfection.
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