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2019-05-19
2533 瀏覽
VEDA makes sure you won’t get tired of being a vegetarian with its unique fusion dishes, and while we aren’t quite ready to give up meat yet, we’ll definitely more motivated for green Mondays 🥗Our waitress was super helpful in explaining all the exotic dishes to us, as we were pretty overwhelmed by all the unfamiliar names on the menu One of the dishes that stood out were the dumplings, as the cheese inside paired with spinach tasted just as good as meat fillings If you don’t dip the (super spi
Our waitress was super helpful in explaining all the exotic dishes to us, as we were pretty overwhelmed by all the unfamiliar names on the menu
Nepalese Ricotta and Spinach Momos with Smoked Chilli, Tomato Achaar
$88
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One of the dishes that stood out were the dumplings, as the cheese inside paired with spinach tasted just as good as meat fillings
If you don’t dip the (super spicy) chili sauce, you can taste the sweetness of the tomatoes (but still a little spicy).
Baked Aloo Gobi
$90
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We also really enjoyed the baked cauliflower with crispy potatoes 🥔, which went really well with the distinct Indian spices in the curry sauce (not very spicy).
Mozzarella, Parmesan, Gouda, Manchego, Chunky Tomato Sauce
$98
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The pizza was yummy, but the soba noodle salad was a little dry as there wasn't enough sauce.
Soba Noodle Salad with Shredded Cabbage, Carrot, Ginger and Shallot Dressing
$78
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*Tip* - call to book in advance (dinner time slots: 6:30pm or 8:30pm) as it gets pretty full!
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