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餐廳: | VEDA Café & Bar |
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優惠: |
於此國泰夥伴餐廳用餐賺里 ! 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。 |
條款及細則:
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港鐵中環站 D2 出口, 步行約6分鐘
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電話號碼
37553067
營業時間
今日營業
07:00 - 22:00
星期一
07:00 - 16:00
星期二至六
07:00 - 22:00
星期日
07:00 - 16:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠


餐廳: | VEDA Café & Bar |
---|---|
優惠: | 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。 |
條款及細則:
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相關文章
Went there during restaurant week for lunch $198. I really like their curry but for their lunch series, they only served dosa. Truffle egg, mushroom and cheese/ Pesto paneer dosa⭐️4/5Dosa is a crepe-like pancake that is stuffed with fillings of your choice. The egg dosa gives off a brunch vibe and is nicely seasoned with truffle. There was actually a lot more cheese than I anticipated as there were several long cheese pulls as I went through the dosa. For the pesto paneer, the dosa was nice and crispy and the pesto and panner (a type of semi-soft Indian cheese) paired well together. While the dish look simple, it was actually quite filling.Both dosas came with a side of coconut yoghurt-like sauce and a veggie stew. The yoghurt-like sauce is especially great for the pesto dosa to cut off the greasiness. Next time I dine here, I will order one dosa and one of their curry dishes for the variety. Chocolate mousse ⭐️4/5This was surprisingly good as I'm usually not a big fan of chocolate mousse. This mousse is on the thicker side as you can see from the photo where it can be scooped and shaped. The bottom and top is filled with almonds for a nice crunch and is topped off with coarse salt to increase the flavour profile. Burnt Basque cheesecake ⭐️3.5/5This was alright. It's more like a new york cheesecake, where it has the same texture throughout the cake. Not sure what the flavour was as it was very subtle. Compared with the chocolate the mousse, this tasted a bit bland, especially after eating the chocolate mousse. If you want something lighter, could go for this as the chocolate mousse is quite decadent and rich.
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我承認我係食肉獸,但唔代表我唔buy素食呀 🌿VEDA 嘅印度版素食真係令我大開眼界!嚟過幾次水準都保持得非常好👍🏻 今次tasting menu安排啱哂,乜都試啲唔洗食一兩個full portion就飽咗~STARTERS 打頭陣有 🫧Pani Puri,自己fill 鷹嘴豆泥+薄荷香菜汁入脆脆波,一啖一個好清新!拼盤有4款小食:🍕Aloo Paratha辣馬鈴薯餡餅口感煙韌,點甜醬好味;🧀Paneer Tempura 將芝士炸成天婦羅,會不自覺食好多,好彩配青檸汁冇咁滯;🥟 Spinach and Ricotta Momo 菠菜芝士餃子好creamy,鍾意辣嘅朋友可以點Tomato chutney;🍘Masala Poppadum脆卜卜送酒唔錯!MAINS 可以喺 a la carte 揀兩樣:🧀 Grilled Paneer 勁!好!味!烤芝士當主菜食好開心囉,腰果mix番茄咖喱真係似肉醬,我食完先記得佢係素。實在太飽,冇食男友點嘅🍛 Rajma Masala,一個飯有齊印度紅腰豆咖哩、燉紅腰豆、蒸飯、中東拉布尼芝士、醃洋蔥,份量好大~DESSERT 試左🍫 70% Valrhona Chocolate Mousse,上菜時以為係雪榚嚟HAHAHAA,嗒落實的的嘅?先發現係好實在厚身嗰種Mousse,70%古力少少苦味~ 唔惹少!好彩點咗杯 masala chai中和一吓~Ovolo 環境靚就唔洗多講喇~ 酒店級服務水準,間唔時想食素菜就嚟呢度啦 😉
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再一次嚟到呢間餐廳同朋友一齊食印度式素菜Dosa -Arugula, Avocado, Feta, and Sun-Dried Tomato 餐廳一共有五款Dosa脆脆米餅夾住唔同嘅餡料,我哋揀咗牛油果沙律,配有火箭菜,乾蕃茄,另外佢仲有個醬料俾我哋點,點埋醬料少少酸酸地,更加好食,呢一個大推,我哋都好鍾意。Roasted Cauliflower and Brussels Sprouts呢個沙律好食指數都有四粒星底部全部都係鷹嘴豆醬,鍾意食鷹嘴豆嘅朋友呢個沙律啱晒,另外佢應該加咗少少橄欖油,碎芝士同碎杏仁做點綴,口感更加豐富。Gunpowder Idli呢個其實係印度式蒸米餅見到Menu佢寫住有椰子醬調味,但係可能我哋點咗醬料,都唔係好食得出有椰子味,呢個口感有啲似薯仔,但係賣相就有啲似潮式炸魚片頭,不過食落就真係冇咩味,如果唔點醬,就完全係冇味道咁滯,所以呢個可以唔使試,未去到難食,但係可以留肚食其他嘢。已經唔止一次呢間餐廳,一直都放喺fav list環境都OK,不過枱同枱之間就比較少距離都會聽到隔離講嘢㗎但係啲職員好友善,同朋友喺度食嘢可以過到一個愉快嘅下午
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Weekday Dosa Set Lunch ($198)- Classic Potato Masala Dosa 🟡 dosas are one of my favourite South Indian dishes, and here at Veda they are paper thin and light, with the signature chew and slight crisp from the dal batter. The classic potato masala filling was flavorful but not spicy, well suited for Hong Kong palates.- Samosa Chaat 🥧 smashed samosas layered with a creamy yogurt and chutney. The pomegranate adds a pop of colour and acid to each chew. - Masala Chai 🍵creamy and spiced, a warming drink I always get when having Indian food- Spinach and Ricotta Momos 🥟 ($78/3, $105/5) delightful creamy and spiced bites to share and start the mealThis Indian spot is in a quiet corner tucked away from the hustle and bustle of a Central lunch rush. They offer brunch items, lunch sets, and tasting menus, making this a lovely spot for a casual meal or a special occasion.
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