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2024-07-19
6005 瀏覽
We dined on a Sunday evening. It a busy night even on a Sunday.The interior and the design of the venue was refined felt very fancy.We started with few drinks at the bar. The old fashioned was on point. The drinks choices were decent the signature cocktail seemed pretty good as-well. The wine selections were amazing “so many choices”We started the dinner off with some fluffy breads and ordered some tender octopus and beef tartar. The tartar was made table side by our server SUSSANA. She was so c
We started with few drinks at the bar. The old fashioned was on point. The drinks choices were decent the signature cocktail seemed pretty good as-well. The wine selections were amazing “so many choices”
We started the dinner off with some fluffy breads and ordered some tender octopus and beef tartar. The tartar was made table side by our server SUSSANA. She was so cheerful made our night.
For the main course we ordered 2 thick juicy slabs of the porterhouse and sides of creamy mash potatoes and mushroom. We paired the steaks with a bottle of Brunello with recommended from SUSSANA. The steak was juicy and tender the paring with the wine elevated everything.
Tiramisu was sweet and creamy.
We ended the night with shots of Montelobs with the carnas team. MARK joined for for some shots . The most funniest guy I have ever met.will go back just to hear his funny jokes..
Over all amazing food,Phenomenal service,lovely venue, Great ambience. Will definitely go back again.
張貼
