Carna by Dario Cecchini

📍傳聞「世一Tiramisu」就係呢度！餐廳幾 Fantasy，大堂帶點華麗宮廷風🪞，入門前仲有個Welcome Drink Section，可以揀Cocktail / Mocktail / 紅白酒🍷🍸建議預訂 Window Seat，睇到維港景色，成個vibe勁chill📸 職員超親切，會主動介紹餐牌👍🌀 Burrata E Pomodoro Climelio 以三種新鮮番茄為基底，配上巨型Apulian Burrata Cheese，切開時內餡會流出。芝士混合黑椒、橄欖油同番茄，清新又開胃🍅。羅勒雪葩清爽，入口冰涼，餐前refresh味蕾一流！🌀 French Fries w/ Grana Padan Chesse, Black Truffle 性價比高又好食! 粗薯條炸得酥脆，上面撒滿Grana Padano芝士，並以黑松露碎點綴。芝士鹹香同松露濃郁香氣mix埋，提升咗薯條層次感😋。 🌀 Pancia di Maiale Crocate 主角係豬腩肉，肉質嫩滑但外層略嫌唔夠脆🥲 羊肚菌櫻桃汁係亮點，有濃郁甜酸香氣，果香同菌香交織幾有驚喜。🌀 Tender Calamari Spillo將2款闊條麵（墨魚汁＋蛋麵）混合煮埋一齊! 雖然分別唔太明顯，但闊條麵質感富彈性💥，部分人可能覺得質感太硬，但我很喜歡! 配料有魷魚圈及青口，搭配輕盈細膩馬鈴薯泡沫醬，帶點地中海風情。 🌀 Tiramisù di CasaSignature Dish! 份量超大，4個人都食得晒😮質感濕潤輕盈，Mascarpone忌廉非常嫩滑。不過味道平衡略嫌唔夠突出，可能expectation 太高! …查看更多

-𝐜𝐚𝐫𝐧𝐚 🥂位於尖沙咀Mondrian 39樓既Carna by Dario Cecchini由被譽為「世界上最偉大屠夫」Dario 主理餐廳裝潢極具格調 融合現代奢華與義大利傳統坐擁廣闊維港海景 一出 lift就被華麗 reception 驚艷到非常打卡 同埋未坐低就已經有welcome drink 同小食儀式感滿滿 為呢場美食盛宴揭開序幕🍖「Nose-to-Tail」Brunch Menu ($728/pp)（🌟Weekend限定 — 記得預早訂枱!) 包括任食頭盤x5 ＋意大利麵＋配菜x3+ （另加牛扒）＋Tiramisu🥂 Free-flow (+$280 - 任飲紅白氣泡酒、雞尾酒）ON THE TABLE🍞Homemade Focaccia Bread 🍞Charcoal Carasau🥬Pickled Vegetables🥬Mixed Green Salad麵包外層微脆內裡鬆軟 揀左味道較強烈既橄欖油香氣撲鼻 油潤香濃帶微鹹；炭烤 Carasau 薄脆輕盈；配酸菜清新解膩；田園沙律翠綠爽口 幾開胃APPETISERS (🌟Unlimited to re-do!)5款可以任食既前菜都唔錯：🥩Tartare di Manzo G牛臀肉他他配Chianti 鹽及魚子醬 — 肉味濃郁 帶有淡淡紅酒鹽香 魚子醬鹹香提升鮮味；🥓Prosciutto Toscano （encore!)火腿 — 色澤粉嫩 鹹香中帶果木煙燻氣息 油脂細膩配蘋果多汁清甜 提升鮮爽感 薄荷葉增添清新草本香；🥩Lingua di Vitello Affumicata （encore!)煙燻牛舌片— 牛舌切片薄如紙 煙燻香氣突出 入口柔嫩帶微彈 蛋黃醬濃滑 榛子碎脆香 多重香氣和口感交織；🥪Panini Sandwish di SalameFocaccia三文治 — 外脆內嫩 配沙樂美腸鹹香濃郁仲有Provolone 芝士帶淡淡奶香 Burrata 奶油絲滑；🥩Polpetta di Carne in Umido con Salsa di Pomodoro燉牛肉豬肉丸 — 鬆軟多汁 牛肉同豬肉比例剛好 肉香突出番茄醬酸甜開胃 炸蒜苗酥脆點綴；PASTA (🌟Unlimited to re-do!)🍝Rigatoni con Salsiccia e Salsa Nduja手工通心粉— 口感彈牙 吸收豬腸碎肉油香同蘑菇鮮味配上Nduja 番茄醬酸酸甜甜 帶微辣和煙燻橄欖鹹香 而帕馬臣芝士提升奶香 經典肉醬意粉味道CARNA'S CHARCOAL GRILL Grilled Meat (Platter to Share)🥩Salsiccia di Spezie, Carré di Agnello alla GrigliaHomemade Beef & Pork Spice Sausage, Grilled Lamb Rack自家製香料牛豬腸、炭燒羊鞍排 — 松露香氣撲鼻，肉腸鹹香多汁 煙燻香氣與豬牛脂香交織; 羊鞍排外層微焦 羊肉味濃郁無羶味 肉質細嫩Select your favourite steak🥩Italian Carima Beef Striploin($788/min 2 persons)牛扒外層烤至焦香誘人 切開見粉嫩肉色 肉汁豐沛 一咬落去油脂滲出 牛味濃烈、肉質嫩滑 炭烤香氣持久SIDE DISHES (🌟Unlimited to re-do!)🫛Dario's Stewed White Beans白豆燉煮至軟綿 吸收香草同牛肉湯汁 入口有淡淡豆香和牛肉鮮味🥔Roasted Baby Potatoes小薯烤至外脆內糯 帶微微焦香、橄欖油香同鹹香🥬Stewed Vegetables時蔬燉煮至剛熟爽脆DESSERT🍰Tiramisù di Casa黎Carna 點少得試下佢地經典自家製 Tiramisù手指餅吸盡香濃咖啡酒液 質感非常濕潤軟腍 Mascarpone 奶油細滑輕盈 甜度剛好 入口先是咖啡苦香 繼而奶香四溢 細膩而不膩口 AT THE END☕️Freshly Brewed Coffee香氣醇厚 微酸帶堅果香 為豐盛一餐劃下完美句號🥂 Nose-to-Tail Freeflow Experience個人認為呢度既Freeflow好抵飲 包括氣泡酒、紅白酒、Rosé 持續任飲 仲有雞尾酒即席調製 另可加錢升級香檳酒款選擇多 可以因應唔同既菜式同喜好去揀選酒款去配合豐富肉味 完美提升整體用餐體驗…查看更多

位於Mondrian酒店39樓的Carna by Dario Cecchini，由「世界最偉大屠夫」Dario Cecchini主理嘅意大利牛扒餐廳，絕對係肉食控嘅天堂！🌟推介嘅 Beef Tartare 係開胃菜嘅亮點，現場手切美國和牛臀肉，加入蒜頭、辣椒、Chianti鹽同橄欖油，入口軟腍帶微辛，配酸種多士，濃郁牛肉香令人一試愛上！主菜試咗 Flat Iron 同 Chuck Flap ，兩款均選用美國和牛，炭燒至外焦內嫩，Flat Iron（肩胛肉）肉味濃郁，Chuck Flap（牛頸脊）入口軟滑多汁，配上Dario嘅Chianti香料，啖啖肉香！搭配 Mashed Potato，加入Grana Padano芝士同牛油，綿滑香濃，完美平衡牛扒嘅濃烈風味！甜品揀咗 Tiramisu di Casa，份量夠2-3人share，入口綿滑，咖啡同杏仁酒香氣平衡，略為濕潤嘅手指餅令人回味！飲品方面，點咗來自法國嘅Justin Girardin Santenay VV 2022 ，法國布根地紅酒帶黑莓同香草香，完美配搭牛肉嘅濃香！Carna位於尖沙咀Mondrian酒店39樓，擁有360°維港景致！餐廳由香港設計師Joyce Wang打造，融合意大利教堂風嘅拱形同彩色玻璃，配木質傢俬同溫暖燈光，典雅又帶時尚感！🌆 落地大窗將維港嘅日落同夜景盡收眼底，好適合情侶約會同朋友聚會，節日慶祝都好適合！▪️Mashed Potato $88▪️Free Flow Water $114▪️Beef Tartare $318▪️Flat Iron $628▪️Chuck Flap $628▪️Justin Girardin Santenay VV 2022 $950▪️Tiramisu $218…查看更多

餐廳環境勁靚，搭lift上去時望到香港嘅靚海景Book位嗰陣可以講低盡量reserve窗邊位非常好嘅地方&100分嘅服務！會好詳細咁講解個menu~ 食物唔錯，個牛最令人驚艷! 第一次食到呢個質感食dinner, 嗌埋杯酒人均1000主菜美國M5 Chuck Flap,切落去好淋，咬落冇筋，味道好味最好食絕對係dessert! tiramisu香滑濃，好有酒味！不過已經食到好飽，叫佢比多啲嘅動力都無，本身一個份量已經夠3-4個人食…查看更多

After we were seated, we were greeted by 2 servers but no one introduced themselves after leaving the menus. After spending 10+ minutes reviewing the menu no one came to the table. We eventually tracked someone down, Dixta (not sure of her spelling) and she finally explained the menu after approximately 15 minutes. After consulting her, she recommended a few starters which we enjoyed (tuna tartare and zucchini spaghetti), but her recommendation for the entrée was a disaster – Bistecca Etrusca. The meat was overwhelmingly fatty and, worse yet, the meat was strewn with a tendon throughout the cut. We barely ate half of the 1.2kg steak, and we eventually spoke with Raj and he conceded that this cut was exceedingly fattier than usual. He also highlighted this cut (Bistecca – shoulder) is normally tough, chewy, and fatty: 100% not what we would order if educated properly. If we beforehand, we would not have wasted our money on this entrée. We boxed the remaining and brought it home and fed it to our dog. She enjoyed the Bistecca to much of our chagrin and irritation. I would rate the food 2.5/5.0 and unfortunately the service wasn’t much better. For example we had to ask numerous times for my water glass refilled – only one time it was topped off without me asking. I had more attentive service at lower rated restaurants in Mainland China that are staffed by college interns!! As the night came to a close, I had to ask 3 times before my water was refilled. I would rate the service 2.0/5.0 but will raise it to 2.5/5.0 as Dixta was helpful to suggest an area to watch the fireworks and volunteered to take photos for us. Raj tried to salvage the evening by topping off our glasses of Moscato D’asti and comp’d the dessert. He or someone in Management should have either removed the cost of the Bistecca or reduced it by 50% (the portion we ate) as a profession courtesy, but we were charged in full.…查看更多