Carna by Dario Cecchini

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❝大熱慶祝餐廳🌃尖沙咀海景意式扒房✨網上常出現的巨型tiramisu!🫨失望honest review😥❞期待已久趁生日book左話要尖沙咀呢間最近好紅嘅海景意式扒房 @carnahongkong 位於 @mondrianhongkong 39樓 坐窗邊位住海景好有feel! 相信大家都成日喺網上見到佢既巨型tiramisu 我都比佢吸引咗😂(tiramisu食評最後再講)講真環境同服務真係一流 慶祝唔錯～但綜合食物質素黎講 性價比就一般啦😳先講前菜既Vitello Tonnato薄切小牛肉片都幾唔錯😚有veal tongue同veal loin兩個部位 一款肉感重d一款油脂感重d 配上鹹香吞拿魚醬🐟另外試左Tagliolini海鮮意麵 配上薯仔cream sauce 鮮味十足 意粉口感都好好～可惜作為扒房主打嘅牛扒真係好失望 係我食過最靭既flat iron… 切都切唔到(以為掉轉咗把刀🫢)好盡力食但最後好多都咬唔到留咗喺碟上面😥佢話係USA Wagyu M5-6呢個水準真心咩…🥲講真最後個tiramisu除咗巨形之外都冇咩特別 cream係純白色個款冇咩蛋香/mascarpone

2025年1月1日就食到超滿意嘅一餐超靚景加食物高質 仲有超好服務 一定要推介俾大家但亦都係第一日享受左2025新價錢🙃位於Mondrian Hong Kong 39樓一出𨋢就見到華麗裝潢仲即刻有welcome drink同小食之後就帶到望到維港景嘅用餐位置剛好預約左18:00 可以望住維港日變夜嘅景致所以都建議大家預約呢啲時間 然後要讚餐廳嘅服務 服務員會喺適當嘅時候主動介紹菜式而且用好親切嘅態度講解 介紹得好詳細清楚首先黎嘅係餐廳自家製Focaccia麵包仲有Charcoal carasa脆脆 仲有開胃菜♦︎前菜【Burrata E Pomodoro Cimelio $258】首先有我最愛嘅Burrata CheeseBurrata 加番茄就好typical啦 但佢特別在有三種唔同番茄 再加上Basil Sorbet 非常清新【Tuna Ai Profumi Del Macellaio $288】另一個前菜係Tuna Tartare 用藍鯨吞拿魚 吞拿魚份量多 口感煙靭啖啖肉 ♦︎主菜【Tagliolini Di Mare E Patate $358】呢款意粉極之推介 淨係買相都已經好

餐廳裝潢以古羅馬的建築為概念營造出低調奢華的格調✨同時能飽覽璀璨維港美景🌊餐廳主廚Dario被譽為「世界上最偉大的屠夫」 🔪 曾為King Charles III及歌手Elton John下廚👨🏻‍🍳Dario 主打「從頭到尾」的可持續的餐飲概念選用最優質的食材結合傳統和創新的烹調元素讓食客能細嚐多達18種牛肉部位🐂感受不同牛肉的風味及特色打造一試難忘的豐腴滋味😋🍽️"Nose-to-Tail" Brunch Menu前菜及意粉都是無限供應✨品嚐豐盛滿足的weekend brunch 必嚐的菜式包括：APPETISERS🧆Ramerino in Culo首次品嚐牛臀肉的tartare 底部輕輕炙燒牛肉味道格外香濃值得encore ✨🐂Roasted Beef Tonnato牛肉薄片配搭香烤的黑松露🍄‍🟫提升整體層次感🥗Warm Beef Salad 選用腱牛腱肉經過嫩煮至口感軟腍幾乎入口即化 旁邊的沙律中和整體的油膩感值得一試✨PASTA 🍝Rigatoni Beef Tripe牛肚極度軟嫩入味🤤蕃茄醬🥫的酸甜開胃沒有內臟的騷味配搭豬肉腸及羊奶芝士🧀邪惡度滿分😈十分推薦🌟🐂 CARNA'

Carna by Dario Cecchini 📍尖沙咀赫德道8A號Mondrian Hong Kong 39樓━尖沙咀 Mondrian 酒店可謂是臥龍藏虎 頂層39樓的Carna由世界第一屠夫Dario Cecchini 主理 剛開業沒多久就已經入選米芝蓮推薦 這次終於可以來試試水準! 先不談食物 這個景色已經贏了大多數brunch🤣 落地窗+大海景無可挑剔呢而既然成為人氣扒房 牛當然有其獨特之處 「炭燒」 不只是表面功夫 而是能真實地呈現給客人~ 而牛的各種部位做成各種特色菜餚 得以發揮其長處 同時做到零浪費 令人很是佩服三小時的brunch體驗從「牛頭」吃到「牛尾」 前菜與意粉任添 款式及部位豐富到想refill都吃不下呢 這餐確實是食肉獸狂歡~另外可以 +$280 free flow 除了常規的各種wine 還有推車即調cocktails 個人覺得值得一試!━ON THE TABLE🍞 Homemade Focaccia | Charcoal Carasau ▶︎ 先來自家製佛卡夏與竹炭脆片 佛卡夏外脆內鬆軟 脆片則鹹香酥脆▶︎ 餐廳很有誠意地提供了一濃一淡的橄欖油可以自行選擇~

好開心嚟呢度慶祝紀念日🎉門口可自由選擇welcome drink位於39/F高空可以飽覽維港景色，裝修佈置華麗，慶祝嘅最佳地方😍今次嚟食Brunch，份量多到好似晚餐咁，好滿足😳🥖️Homemade Focaccia Bread, Charcoal Carasau, Pickled Vegetables, Mixed Green Salad自家製麵包配有兩款橄欖油選擇，我特別喜歡意式香草包，外脆內軟，另外配有沙律🥗酸酸甜甜好開胃。🟥APPETISERS（5款）Insalata Caprese水牛芝士加蕃茄，最好既配搭👍🏻Roasted Beef Tonnato薄切牛肉配吞拿魚醬加黑松露，令味道更提升🤤Ramerino in Culo牛肉他他平時食的不同，賣相是牛肉波波，入口柔軟又不會太生的感覺。Mixed Bruschetta香脆多士配肉醬，少許辣幾惹味；另一款配Parma Ham，好有鹹香味✨Warm Beef Salad牛腱牛味濃郁 ，質地軟腍唔會韌😄加上大量洋蔥及蘿蔔絲，可以清一清味蕾。🟧PASTARigatoni Beef Tripe長通粉有煙靭口感，加上牛肚，味道較濃味。🟨C

Carna很難訂位，平日也常常爆滿。如要食晚飯，建議早一點訂座。.試完後終於明白它的魅力所在，無論服務、環境、食物都令人很滿意很享受，體驗一流。尤其是Sylver每一份菜也仔細介紹及招呼周到，服務令人满意。建議6：00pm左右到，可以看到黃昏至夜晚的美景變化，今晚也是全場爆滿，實在意想不到。.我覺得飲品很出色，我們不喝酒，冇酒精飲品味道也令人驚喜。另外門口的welcome drinks，牛扒、前菜和意粉也好吃，甜品更加不用說，有水準，下次會再幫襯。

一入餐廳會先比杯welcome drink, 之後先再埋位。餐牌睇到好亂，經Kenneth 細心介紹，叫左6道菜，前菜麵包送既但係好好食，牛骨髓波波有驚喜。帶子有啲白色好粗好似河粉咁嘅嘢，但係好爽口唔知咩嚟，主菜件牛扒(porterhouse)超大件，話比T-bone大d，但係都唔d，好彩susana 同 Diksa好好幫我哋切好晒，仲全程都好好笑容，服務周到。之後件豬腩肉好似食燒肉咁，不過就都幾貴，CP值低。海鮮意粉初時冇搞勻係幾好味，之後搞勻再食有d過咸，最後來一個tiramisu, 滿足。

尖沙咀赫德道的酒店上層方便既 近地鐵站上到39樓 就來到好grand 既門口每人有杯welcome drink Brunch menu 價錢都算進取 brunch 由$728 起跳 任食的前菜 正常發揮建議留肚食主菜 主菜係牛+腸牛係成餐最出色既 🫶🏻 主菜過後 都9成full 甜品係tiramisu 個人覺得 慶祝節日送嘅brownie 更出色建議早啲book位，book 窗口位，開揚舒服

見到呢間餐廳，環境同氣氛都唔錯，趁住慶祝週年紀念，一於去試下搭𨋢上餐廳時仲有得一邊搭𨋢，一邊欣賞維港景😍去到Reception有Welcome drinks，仲有得揀有酒精或非酒精添👍👍😊一早預訂維港景位置，餐廳安排了好好的景觀，服務友善及詳細講解每道菜式👍👍最值得一讚係甜品Tiramisu 😍😍👍👍

Been here to celebrate our anniversary, we were assigned to one of the best view seats, so overwhelming with the panoramic view. The course that we selected are just perfect, highly recommended with their signature beef tartar as appetiser and the aged Ribeye. Ending with a Tiramisu, which I can claim it is the best in town. Great service and we really appreciated Isha and Dikshya for their attentive service and recommendation on foods & wines. Overall, we had a wonderful night spent and certain

The foyer was set in a welcoming ambience, amazing ...... we were at the right place! Saturday brunch offers a variety of good food. I love the beef tartare carrying rich beef taste. The tripe rigatoni reminded tripe snacks of Roma an ex-colleage missed so much, the pasta is truly al dente. The ribs are tender and deliciously juicy. It is personal, the sausages are little salty but go well with baked cherry tomatoes.I would go back and try the T-bone, hungering for a good one. You won't go

今次去咗Carna食牛扒，真係好正！牛扒煮得啱啱好，肉質鮮嫩，非常多汁，每一口都好滿足。配搭嘅調味料亦好有層次，真係唔可以錯過。至於甜品，我試咗佢哋嘅Tiramisu，味道輕盈而香濃，咖啡香味十足，入口即化，真係好食到唔想停口！服務方面，Waiter Raj同Waitress Zita、Isha都好友善，服務態度一流，令我哋的用餐體驗更加愉快。全體都好專業，會再光顧！

之前睇完馬田嘅YouTube所以今次嚟到世界最出名嘅夫嘅餐廳食brunch 今日食呢個係Nose to tail嘅Menu 即係會食到好多部位會有幾款前菜我個人幾鍾意嗰個辣辣地嘅Beef tartar佢個辣味將個肉味大得幾出另外比較出色係佢嗰個意粉我同有人本身都未食過會用牛柏葉整嘅意粉今次食到大家都覺得幾特別其實好想encore不過已經有啲飽肉嘅主菜就一般般啦可能想搵次嚟試吓晚市睇吓如果係啲靚啲嘅肉會唔會好啲另外我哋嗌咗free flow個bar tender自己調嘅酒都幾出色令到成餐飯都生色不少大家如果free flow一定要試吓佢推介嘅酒有一個梅味嘅酒好出色

Isha and Jason did an excellent job and we are really happy with the experience! Thought the Tuscan menu would not be enough so we ordered two more appetisers and one more main dish, which is a bit too much to finish but we will have the remaining for lunch! For drinks we ordered four cocktails to try and we think the peach and strawberry one are really nice, personally I think the strawberry one is the best.Overall we like the tartare, ham, steak and tiramisu the most and I thought that the ste

I don’t post food reviews often, but my dining experience at Carna has left me a great impression. Was here to celebrate my dad’s birthday — greeted at the entrance with a welcome drink and a great smile which started things off on a bright note. Restaurant has a modern and elegant feel, portions were very generous and the highlight of the meal was our server, Isha, who delivered an exceptional level of service. She was very attentive to detail and accomodated to our every request. A meal of gre