Carna by Dario Cecchini

營業中

休息中

位於Mondrian酒店39樓的Carna by Dario Cecchini，由「世界最偉大屠夫」Dario Cecchini主理嘅意大利牛扒餐廳，絕對係肉食控嘅天堂！🌟推介嘅 Beef Tartare 係開胃菜嘅亮點，現場手切美國和牛臀肉，加入蒜頭、辣椒、Chianti鹽同橄欖油，入口軟腍帶微辛，配酸種多士，濃郁牛肉香令人一試愛上！主菜試咗 Flat Iron 同 Chuck Flap ，兩款均選用美國和牛，炭燒至外焦內嫩，Flat Iron（肩胛肉）肉味濃郁，Chuck Flap（牛頸脊）入口軟滑多汁，配上Dario嘅Chianti香料，啖啖肉香！搭配 Mashed Potato，加入Grana Padano芝士同牛油，綿滑香濃，完美平衡牛扒嘅濃烈風味！甜品揀咗 Tiramisu di Casa，份量夠2-3人share，入口綿滑，咖啡同杏仁酒香氣平衡，略為濕潤嘅手指餅令人回味！飲品方面，點咗來自法國嘅Justin Girardin Santenay VV 2022 ，法國布根地紅酒帶黑莓同香草香，完美配搭牛肉嘅濃香！Carna位於尖沙咀Mondrian酒店39樓，擁有360°維

Has been in my to-try-list for some time and I finally got to try it. The environment and view was lovely.Focaccia bread was aromatic but I was impressed by their green salad. Their fig sauce was really appetizing.Now the unlimited appetizers start. Having said that, the appetizers were so full we only ordered few more items for the second round.All their beef items are good but I was impressed by their Burrata Cheese with vegetables, vinegar and pinenuts. Despite the cheese, it was very appetiz

餐廳環境好靚，可以睇到維港海景，裝修話參考咗意大利教堂嘅設計，典雅得來又帶點時尚。一入到去先有一台充滿蠟燭嘅燭台迎面而來，服務員先向你招呼飲一杯酒或者Cocktail，再淺嚐一片意大利臘腸。未開始用餐，已經會令人覺得好特別好welcoming 嘅氣氛。麵包籃麵包外脆內軟又暖暖哋，好舒服嘅感覺。唔錯！而且橄欖油有兩種選擇，一種濃嘅一種淡嘅。選左濃嘅橄欖油，非常之有果香味。至於黑色嘅脆片就正常味道。前菜 ：👌🏼Warm Beef Shin Salad： 牛腱肉質地非常嫩滑，味道偏淡。所謂個沙律都係幾條紅蘿蔔絲。味道正常冇咩特別。👌🏼Carnaroli Risotto：南瓜汁質地creamy,  甜甜地，有 d 脆脆嘅炸茄子增加口感。另外有一嚿炭燒到黑色嘅茄子，苦苦地，唔係幾好味。主菜：👌🏼Marango Ribeye, 45 Days Dry-aged應該係呢度嘅signature dish，份量非常多。按餐廳的推介嗌左medium rare。外皮燒得比較脆，有炭燒香味，整體食落有dry aged 牛肉嘅味道。但係缺點就唔Juicy，冇汁。而且medium rare 真係幾生，又唔見得好味

❝大熱慶祝餐廳🌃尖沙咀海景意式扒房✨網上常出現的巨型tiramisu!🫨失望honest review😥❞期待已久趁生日book左話要尖沙咀呢間最近好紅嘅海景意式扒房 @carnahongkong 位於 @mondrianhongkong 39樓 坐窗邊位住海景好有feel! 相信大家都成日喺網上見到佢既巨型tiramisu 我都比佢吸引咗😂(tiramisu食評最後再講)講真環境同服務真係一流 慶祝唔錯～但綜合食物質素黎講 性價比就一般啦😳先講前菜既Vitello Tonnato薄切小牛肉片都幾唔錯😚有veal tongue同veal loin兩個部位 一款肉感重d一款油脂感重d 配上鹹香吞拿魚醬🐟另外試左Tagliolini海鮮意麵 配上薯仔cream sauce 鮮味十足 意粉口感都好好～可惜作為扒房主打嘅牛扒真係好失望 係我食過最靭既flat iron… 切都切唔到(以為掉轉咗把刀🫢)好盡力食但最後好多都咬唔到留咗喺碟上面😥佢話係USA Wagyu M5-6呢個水準真心咩…🥲講真最後個tiramisu除咗巨形之外都冇咩特別 cream係純白色個款冇咩蛋香/mascarpone

作為一間標榜高級意大利牛扒餐廳，Carna by Dario Cecchini 喺網上獲得唔少好評，但我琴晚嘅親身體驗卻令人失望。牛扒係主打，但我嗰份Beef Chuck Flap筋多難咬，完全唔值佢嘅價錢。等食物嘅時間亦非常之長，等咗最少45分鐘，對一間高級餐廳嚟講實在唔合理。員工態度一般，唔算熱情，仲落錯我兩樣食物。呢啲係基本錯誤，喺呢個價位嘅餐廳出現，實在唔應該。雖然裝潢華麗，但枱與枱之間距離太近，基本上可以清楚聽到隔離枱講緊乜，完全冇私隱可言。對於想享受一個寧靜晚餐嘅人嚟講，會覺得好逼。Carna 嘅理念（nose-to-tail、可持續肉類）雖然值得欣賞，但實際體驗遠遠未達標。網上好多食評都過份誇張，實情係：環境逼、服務差、食物唔值等咁耐。以呢個價錢，我會選擇其他更值得嘅餐廳。

The ambiance is warm and inviting, with a cozy decor that makes you feel right at home. The seating is comfortable, perfect for enjoying a meal with friends or family.The service was excellent! Special thanks to the staff, Isha and Mark, who were attentive and made our dining experience truly enjoyable.The food was delicious! Each dish was beautifully presented and bursting with flavor. I particularly enjoyed chianti tartare which were cooked to perfection. And the Tiramisu were great!The prices

生日飯We had been to the dario cecchini in tuscany n it was impressive back then.the HK resto staff are very friendly and helpful, the steak is exceptional. ( would recommend to choose italian steak instead of wagyu)btw did i mention they have one of the biggest italian wine selection in hk from piemonte, tuscany to the south italy.truly impression, and their staff knew their wine stock well !one last test for a local italian restaurant is the expresso and I am pleased to say they passed with meri

米芝蓮推介嘅意大利扒房，坐擁維港靚景，主打由意大利屠夫大師Dario Cecchini親自挑選嘅牛肉，肉質超正，牛扒迷一定要試。但最驚喜係佢哋嘅Tiramisu，層次豐富，口感綿滑，甜度啱啱好，入口即溶，真係令人一試難忘！佢哋主打nose-to-tail理念，唔同部位都有得試，最出名係牛扒，經過35日熟成再用炭烤鎖住肉香，肉質軟腍又多汁，牛味超濃郁。全部都係用頂級牛肉，乾式熟成，食落層次豐富。特別多謝Mark RAJ 推介，服務真係好好！

今天在尖沙咀維景餐廳慶祝好朋友的生日，真是一個美好的選擇！這裡不僅可以俯瞰維港的壯麗夜景 🌆，整個用餐體驗也讓人印象深刻。環境與服務 🌟一進入餐廳，店員的熱情接待和專業服務讓我們感到賓至如歸。座位正好可以望住維港的美景，真是太棒了！建議大家也可以預約，絕對不會失望。餐廳的服務實在值得讚賞，服務員會在適當的時候主動介紹菜式，用親切的態度詳細講解，讓我們的選擇變得更容易。整體用餐感受非常愉快，讓我們的慶祝更加完美 🌈。如果你也想找個地方慶祝特別的日子，維景餐廳絕對是不容錯過的選擇！

其實佢個menu好似有好多野食，重可以refill，但係其實真係無咩野值得refill。d appetitzer 個食材質素同埋個調味都係好一般/唔好食。服務都係好普通，都有一個understaff 既感覺，需要既野，例如一杯簡單既熱水，可能要問幾次先會有。成個menu最食得落係個tiramisu，最尾上既咖啡都係可以唔洗飲。呢個價錢，我會去grand hyatt 既grissini，食物質素同埋服務好得多。

From the moment we arrived, the experience was nothing short of spectacular. We were warmly welcomed with a welcome drink (the was perfect) and delightful snacks, immediately making us feel special. A huge thank you to Diksa and Mark, who made our night truly memorable. Their attention to detail was remarkable—they passionately explained every dish, and even offered to take photos to capture the moment. Their genuine care and knowledge elevated the entire experience. The breathtaking sea view

🌟 Had a wonderful birthday dinner at Carna!✨My three favourite dishes :1️⃣beef tartare was rich and fresh2️⃣Grilled scallops were succulent💯Pls order this!!3️⃣The beef was cooked to perfection and very soft.Most beef is too chewy for me, but this one not.————————Also thank you to Isha and Fong for their warm hospitality, especially for the free surprise sweet cake(really yum yum😉)and drinks at the end! Their kindness made the night truly special. Excellent service!!!

大推😍尖沙咀隱世高質39樓維景晚餐餐廳位於39樓坐擁維港夜景。好朋友生日🎂今日嚟呢度Carna食牛扒🎂慶祝生日，一嚟到店員態度服務親切有禮安排座位望到維港海景，景色一流👍🏻負責提供招呼，佢哋都好友善同積極務態度一流，令我哋的用餐體驗更加愉快。全體都好專業食物味道還要超級好食！真係好正！牛扒煮得啱啱好，肉質鮮嫩，非常多汁，成餐飯都好滿意😃

正當我苦惱地尋找慶祝太太生日嘅餐廳，突然就喺電話見到Carna，再喺Openrice睇埋其他人嘅comment後就決定係呢間喇。順利到達39樓，入座前Greta會先詢問想要什麼welcome drink，有紅酒或mocktail選擇，以及有餐前小食提供。由於用餐前已做定功課，所以好快就可以落order，叫了牛肉他他，意粉，牛扒，及最有特色的特大tiramisu，落單後侍應好快就上麵包籃，由於提供嘅係軟麵包，我特別鐘意，而且佢地會提供兩款唔同嘅橄欖油，各有優點。食物方面我唔係一個食評家，但同太太都好滿意，特別想提及Susana，上牛肉他他時會講及背後嘅故事，食主菜時又會主動提議我地先食意粉，以免意粉嘅醬汁會變凍後冇咁好食，十分細心。食完甜品當然埋單走人，離開前再遇見Greta，她先詢問我地嘅用餐體驗，又帶我地參觀餐廳嘅另一邊，建議我地下次可以試食brunch，而且日頭嘅view有另一個感覺，最後更幫我同太太喺門口處影相留念，多謝Greta。

food is yummy with delicate taste. professional and thoughtful dish suggestions made by waitress and waiter. appreciate waitress Isha’s considerate service for us. didnt ask us to leave so we chatted for the whole night