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2023-11-05
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I recently tried the signature Lampredotto Bun at a small restaurant located in Central Soho area, and it was a delightful experience. Priced at $49 HKD, it may not be the cheapest option, but it's definitely worth trying, especially considering its uniqueness and the fact that it's not easily found elsewhere.The texture of the bun was spot-on - soft, yet slightly chewy, providing a pleasant mouthfeel. The real star, however, was the well-flavored lampredotto filling. The meat was tender and suc
The texture of the bun was spot-on - soft, yet slightly chewy, providing a pleasant mouthfeel. The real star, however, was the well-flavored lampredotto filling. The meat was tender and succulent, bursting with rich flavors that were perfectly balanced. The combination of spices and herbs added a delightful depth to the overall taste.
What I particularly loved about this dish was the harmonious blend of flavors. The bun, with its slightly sweet notes, complemented the savory lampredotto filling exceptionally well. Each bite was a delicious symphony of taste.
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