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餐廳: Casa Lisboa Gastronomia Portuguesa
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。

詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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Savor the Portuguese Delicacies
2018-04-23 317 瀏覽
You don’t need to go to Portugal or Macau for the delicious Portuguese cuisines, which you can just come by this contemporary Portuguese restaurant in Central. The dinner begins with a colorful Atlantic Swordfish Tartar, diced the raw swordfish into pieces and add in ginger, parsley, lime juice etc. It also pair with avocado sauce and the spicy sauce that made with Portuguese chili. The deep fried taco shell not just act as a decoration, but also bring a crispy texture to the dish. It is surely
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You don’t need to go to Portugal or Macau for the delicious Portuguese cuisines, which you can just come by this contemporary Portuguese restaurant in Central. 
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 The dinner begins with a colorful Atlantic Swordfish Tartar, diced the raw swordfish into pieces and add in ginger, parsley, lime juice etc. It also pair with avocado sauce and the spicy sauce that made with Portuguese chili. The deep fried taco shell not just act as a decoration, but also bring a crispy texture to the dish. It is surely flavorful and every ingredients work perfect together.
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 Following is another small bite, Kenyan Beans & Green Asparagus Tempura. This is like a healthier version of the truffle fries, instead of using the potato, it has used the beans and asparagus. Its texture is great and definitely amazing to eat with the truffle sauce.
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 Up next is my favorite dish of the night, Ox Tail Pie with Whipped Meat Sauce. It doesn’t has an outstanding presentation, yet the taste is INCREDIBLEEEE!!! The slightly crunchy pastry is filled with tons of pulled beef, it is juicy and got a strong beef flavor. No doubt that the most significant part of the dish would be the cream sauce on the side, it is made with the meat sauce and it is cold at the same time. The cream sauce will just melt on the hot meat pie and lead out to a richer beef flavor, NAILED IT!!
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 Soon after the Octopus Rice has been served to the table, the whole dish looks rather appealing. The deep-fried octopus pieces are unexpectedly tender, it is easy to chew and you can savor the octopus flavor. Since there is the bright orange sauce, the rice is a bit moisture with a firm texture. This dish makes use of lots of spices and it is completely flavorsome, non-stop spoon after spoon.
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 After that will be the Oven Baked Sea Bream Assada, the baked whole fish is totally temping! There are few slices of lemon to erase the fishy taste, thus you are able to savor the fresh and yummy fish taste. Moreover, there are sliced potato at the bottom which have absorbed the essence of the fish, love it~
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 Another meat dish of the night is Lamb Chops a Mods da Quinta, you can smell a hint of rosemary from far. The lamb chop is quite tender and I like that unique mutton taste of it. 
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 Last by not least is the sweet treat, Pêssego Assado. It is basically a roasted peach with the Portuguese sweet wine, Moscatel and sided with yogurt and pink peppercorns. Personally I think the sweetness is not overload, the sour yogurt can balance the flavor, absolutely perfect to end the night!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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