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2022-10-27
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Originated from California, Lawry’s has been long-established & focusing on roasting USDA Prime Rib of Beef ever since. I was there for a semi-buffet brunch: The entrée, of course, was a “Roasted Prime Rib of Beef au jus - Hong Kong Cut”, a 4oz wet aged USDA Black Angus prime rib. Slow-cooked for 4 hours up, you can see the charming pink colour and moisture of the meat. Carved table-side from the signature silver cart, plus sides like mashed potatoes and yorkshire pudding, it was an interesting
The entrée, of course, was a “Roasted Prime Rib of Beef au jus - Hong Kong Cut”, a 4oz wet aged USDA Black Angus prime rib. Slow-cooked for 4 hours up, you can see the charming pink colour and moisture of the meat.
Carved table-side from the signature silver cart, plus sides like mashed potatoes and yorkshire pudding, it was an interesting dining experience.
The buffet part includes prawn cocktail, smoked salmon, salad bar, mushroom truffle soup, some pre-mixed salad, cakes & chocolate fountain - not a lot of options but quality was decent and will definitely fill you up.
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