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2024-04-26
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Excelling in everything: service, interior design, atmosphere and more importantly food - Honjo has won my heart 🤍. It’s cherry blossom season in Japan 🇯🇵, and they were able to bring the sakuras 🌸 to Hong Kong 🇭🇰! I loved every detail of their well curated menu, bringing in hot and cold, sweet and sour, crunchy and soft and many more contrasting flavours you can think of! My favourite has to be the Scallop and Toro 🐟 - which is Fatty tuna, scallops, black tobiko, hanaho and quail eggs. You mix
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Recommend getting the drinks pairing with the set - they offer 5 drinks for each section of the meal!
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🌸 Sakura Dinner ($880 pp)
🍷 + drinks pairing (+$480 pp)
HONJO STARTERS
🫛 Edamame
🥬 Spinach
🐟 Yuzu salmon
🥂 Perrier-Jouët Grand Brut NV
🥩 Wagyu tataki
🍣 Scallop & toro tartare
🍷 Yasakaturu Kame no O Kurabu, Junmai Ginjo, Kyoto
SAKURA SUSHI & SASHIMI
🍣 Sushi - 4 kinds of premium selection
🍣 Sashimi - 3 kinds of premium selection
🍣 Sakura futomaki
🍶 Four Fox Junmai Daiginjo, Nigata
HOT TASTY HOKKAIDO
🐟 Sea bass aka misoyaki
🍜 Miso ramen
🍷 Louis Latour Pinot Noir Les Pierres Dorees 2020
SAKURA SWEETS
🌸 Sakura monaka
🍷 Clos-Haut Peyraguey Sauternes 2007
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Revisit? Yes 🙌🏻
📌 - Sheung Wan
張貼
