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2024-03-04
139 瀏覽
Went to this resto the second time for dinner gathering with my friends, since one of them said she missed their cha-siu rice so much🤣. .Here were what we ordered: 1. Slow Cooked 24 Hours Iberico Cha-Siu, Pickled Red Onion, 63°C Egg with Aromatic Pork Fat Spring Onion Oil Akita Komachi Rice and Seared Foie Gras2. Pan Seared Australia M7 Wagyu Inside Skirt served with Steamed Flat Rice Noodles, Broccolini and Black Garlic Gravy3. Poached Seasonal Seafood in Spicy White Pepper and White Miso Broth
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Here were what we ordered:
1. Slow Cooked 24 Hours Iberico Cha-Siu, Pickled Red Onion, 63°C Egg with Aromatic Pork Fat Spring Onion Oil Akita Komachi Rice and Seared Foie Gras
2. Pan Seared Australia M7 Wagyu Inside Skirt served with Steamed Flat Rice Noodles, Broccolini and Black Garlic Gravy
3. Poached Seasonal Seafood in Spicy White Pepper and White Miso Broth with Local Bean Curd Sheet, Luffa & Lungkow Vermicelli
The cha-siu rice was definitely outstanding and memorable. Having a shiny and roasted surface, the cha-siu was nicely cooked with a crispy texture and slightly sweet flavour. The pig oil and buttery fois gras complemented the rice subtly, while the seaweed and red onions neutralised the greasiness of the meat.
Slow Cooked 24 Hours Iberico Cha-Siu, Pickled Red Onion, 63°C Egg with Aromatic Pork Fat Spring Onion Oil Akita Komachi Rice and Seared Foie Gras
$208
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The Australian wagyu looked appetising thanks to its pinky and light colour. Its muscle was finely interspersed, and the wagyu kinda melted in your mouth. Liked how the black garlic gravy enhanced the savoury of the flat rice noodles.
Pan Seared Australia M7 Wagyu Inside Skirt served with Steamed Flat Rice Noodles, Broccolini and Black Garlic Gravy
$318
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For the veggie we ordered, its seasonal seafood included prawns and squid. The white pepper and white miso broth warmed one's body after having it. It was not that memorable compared to the previous two dishes though.
Poached Seasonal Seafood in Spicy White Pepper and White Miso Broth with Local Bean Curd Sheet, Luffa & Lungkow Vermicelli
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Decorated with neon lights, figures, etc, the resto appeared to be chill and playful. The staff was attentive as well. Just the food was a bit pricey.
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