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2021-06-01
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We found a new place to go, this is Japanese restaurant is near the TST MTR, and it is located in a new building.Appetizer - Brassica，Nabayuba tofu skin， white plum scallopwe eat it from plain taste to stronger taste. Refreshing.Sashimi:- Lefteye flounders: smooth and delicious.From top to bottom and left to right:- Oyster: big, juicy and fresh, a sweet and sour jelly at the top is refreshing.- Needle fish: cut into flower shape, is fresh and delicious.- Hokkaido original sea urchin: is swee
Appetizer
- Brassica，Nabayuba tofu skin， white plum scallop
we eat it from plain taste to stronger taste. Refreshing.
Sashimi:
- Lefteye flounders: smooth and delicious.
From top to bottom and left to right:
- Oyster: big, juicy and fresh, a sweet and sour jelly at the top is refreshing.
- Needle fish: cut into flower shape, is fresh and delicious.
- Hokkaido original sea urchin: is sweet and fresh.
- Spring fish: sour and sweet.
- Toro: its melted in my mouth and oil
- Burn Toro: tasty
- Soup: Pork soy milk pot
Sushi:
- Aoyagi shellfish sushi: refreshing.
- Deep-sea pond fish sushi, the fish taste is very strong, and the meat is relatively solid.
- Shrimp: large enough, full of fresh flavor.
- Baby Codfish with citris peel: refreshing.
- O toro, the fattest part of the toro, melted inside my mouth.
- Hokkaido Sea Urchin: Fresh and alot.
Matcha custard - taste good, not too sweet, just right
Very enjoyable dinner
張貼
