影片
更多
2021-04-08
834 瀏覽
今次要介紹嘅餐廳係位於銅鑼灣嘅如意，主打日本菜同廚師法辦。店內座位唔算多，我哋午市時段去到幾近滿座。食物嘅質素一般，沒什麼較為驚喜嘅位置，食到嘅壽司都較為大路，當中做得較為遜色嘅係調味方面，令部分壽司有種調味喧賓奪主嘅感覺。唯一優勝嘅地方在於價錢，相對同區嘅 Omakase 便宜，但係由於食物質素嘅原因亦令我哋對於再次到訪有所卻步。Sushi Nyoi is located in Causeway Bay, specializes in Japanese Omakase. There are not many seats in the restaurants, and it is almost full during lunch hours. Overall, the meal did not surprise us as much as other omakase, most of the sushi is the ordinary one you can have elsewhere. The seasoning is sometimes too strong that cover
今次要介紹嘅餐廳係位於銅鑼灣嘅如意，主打日本菜同廚師法辦。店內座位唔算多，我哋午市時段去到幾近滿座。食物嘅質素一般，沒什麼較為驚喜嘅位置，食到嘅壽司都較為大路，當中做得較為遜色嘅係調味方面，令部分壽司有種調味喧賓奪主嘅感覺。唯一優勝嘅地方在於價錢，相對同區嘅 Omakase 便宜，但係由於食物質素嘅原因亦令我哋對於再次到訪有所卻步。
Sushi Nyoi is located in Causeway Bay, specializes in Japanese Omakase. There are not many seats in the restaurants, and it is almost full during lunch hours. Overall, the meal did not surprise us as much as other omakase, most of the sushi is the ordinary one you can have elsewhere. The seasoning is sometimes too strong that cover the taste of the fish itself. Despite the competitive pricing, we believe we are not going to revisit this restaurant again.
◽
特上壽司 12 貫 (Deluxe Sushi 12 Pcs) $398
◾
牡丹蝦 (Botan Shrimp)
牡丹蝦上面配有蝦子同魚子，牡丹蝦本身質感較為黏稠，而加入蝦子同魚子為質感增添層次，頗有特色。
Botan shrimp tastes creamy. After topped with shrimp roe, it enriches the layering of the texture.
◽
銀鱈魚 (Cod Fish)
銀鱈魚有驚喜，魚脂味道濃烈，肉質嫩滑。
The codfish is quite surprising, with a smooth texture and fatty taste.
◾
帆立貝 (Scallop)
帆立貝本身嘅質感彈牙，用上柚子、鹽、同山葵作調味，調味係豐富，卻又蓋過帆立貝本身嘅味道，略嫌可惜。
The scallop has a bouncy texture. Nonetheless, it is seasoned with yuzu, salt and wasabi that overwhelm the taste of the scallop.
◽
海膽 (Sea Urchin)
當日嘅海膽唔太新鮮，有少少苦味，乃12貫壽司之中較為失望嘅一貫。
The sea urchin is quite a disappointing one, as it tastes a bit bitter and does not taste fresh.
◾
如意
Sushi Nyoi
📍銅鑼灣霎東街11號The Sharp 18樓
📍18/F, The Sharp, 11 The Sharp Street East, Causeway Bay
#fooodninja_hk_causewaybay
#photoninjasis
張貼
