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2021-12-04
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Dinner for 2. BYOB cos no liquor license yet.Normally for Spanish restaurants we preferred to order a lot of small plates; but server highly recommended the lobster rice so we decided to go for that as well (even tho I’m not a fan of lobster).We also asked if we could order bit by bit (so the dishes could come in a staggered fashion as with the case of tapas) but server would have none of it. Everything came nearly all at once, filling the table. Here’s what we had:Fine de Claire oysters- person
Normally for Spanish restaurants we preferred to order a lot of small plates; but server highly recommended the lobster rice so we decided to go for that as well (even tho I’m not a fan of lobster).
We also asked if we could order bit by bit (so the dishes could come in a staggered fashion as with the case of tapas) but server would have none of it. Everything came nearly all at once, filling the table. Here’s what we had:
Fine de Claire oysters- personally I preferred more fleshy ones. Also the salty sea-water flavor was too rich for me.
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Tuna tartare and ikura tartlets- nice crunchy base. Particularly liked the mashed avocado on the bottom.
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Padron peppers- good.
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Deep fried sweet potato balls- sweet and crunchy.
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Sobrassada (pork sausage) bikinis- I have had better.
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Daily special: foie gras in onion soup- too rich for me. Not a fan of foie gras and missed the hearty helping of cheese n bread on top.
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Lobster rice- rice was indeed juicy. Too much to finish tho.
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All our neighbours ordered the garlic prawns but really couldn’t stand to de-shell again after the industrious job with the lobster.
Dessert: creme caramel. Rick and thick.
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In summary: ok.
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