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2024-01-18
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I tried the newly opened Swiss Italian grotto Nocino! This spot serves a delicious and reasonable priced lunch set. The pastas are fresh made in-house and the sauces are incredible. Be sure to book ahead because spaces are limited! 🍽️ $148pp 2 Courses / $168pp 3 CoursesStarters ⭐️ Wagyu Beef TartareThis dish is bursting with flavor, and I absolutely love the crispy potato and roasted celeriac that gave it a unique twist. The milk aioli added an extra level of richness and indulgence.⭐️ Arancini Tic
🍽️ $148pp 2 Courses / $168pp 3 Courses
Starters
⭐️ Wagyu Beef Tartare
This dish is bursting with flavor, and I absolutely love the crispy potato and roasted celeriac that gave it a unique twist. The milk aioli added an extra level of richness and indulgence.
⭐️ Arancini Ticinese
These saffron risotto balls are crispy on the outside and have a heavenly cheesy center. The combination of savory and sweet flavors is perfect!
Fresh Pasta Made In-House
⭐️ Nduja Reginette
I’m completely hooked on this pasta shape - the sauce clings to it perfectly! The nduja sauce has a spicy kick and the mascarpone adds a deliciously creamy touch.
⭐️ Pesto Gigili
Without a doubt, this pasta is my personal favorite. The basil and parsley pesto sauce is super light and fragrant. The creaminess and saltiness of the parmesan are absolutely irresistible.
⭐️ Desserts
If you fancy a 3rd course, you can always try their “Odette’s Tiramisu”.
Pesto Gigili
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Nduja Reginette
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Wagyu Beef Tartare
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Arancini Ticinese
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