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2023-11-03
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New small restaurant found. Still going through soft opening. Operated by one young passionate chef. Simple food with complex flavor. Surprising my palate. Started with sour dough with amazing dip - with miso and umami note. Sour dough itself is moist enough with thin crispy crust. Followed by cherry tomato. Forgot what chef mentioned about the ingredients… but it was very refreshing. Simple refreshing cherry tomato yet with nice complex layer of favor. Followed by this cauliflower with light fr
Started with sour dough with amazing dip - with miso and umami note. Sour dough itself is moist enough with thin crispy crust.
Sough Doug h
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Followed by cherry tomato. Forgot what chef mentioned about the ingredients… but it was very refreshing. Simple refreshing cherry tomato yet with nice complex layer of favor.
Cherry Tomato
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Followed by this cauliflower with light fresh truffle touch. The Parma ham on top also make a nice touch to the cauliflower.
Truffle cauliflower
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All starters so far are so good. Showing how much effort the chef put into the menu. Every little touch of the food made them not simple.
When we saw this, we were wondering what was it…
It’s slow cooked chicken. The herbs on top made this chicken refreshing.
Slow cooked chicken
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We also had a steak. But forgot to take the picture.
This dessert also beautifully set. Not too heavy. The sweetness level is also nice😋😋.
Strawberry mascarpone
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Very satisfying night. Look forward to try other dishes next time 😝
張貼
