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2025-02-22
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With Chef George from Pondi and Shop B behind this venture, I expected greatness. The cozy omakase vibe and open kitchen let you watch the chefs in action. 🍣🔥 Inoishishi boasts an impressive menu: fresh oden, a variety of skewers, sushi, gyoza, and their famous beef tongue steak! 🥢.You’ve likely seen the 𝗯𝗲𝗲𝗳 𝘁𝗼𝗻𝗴𝘂𝗲 𝘀𝘁𝗲𝗮𝗸 (燒牛舌扒) all over social media. 👀 Trust me, it’s unique and worth trying! Unlike the usual thin cuts, this whole piece offers a fantastic texture. 😋.Another highlight was the 𝗚𝘆𝗼
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You’ve likely seen the 𝗯𝗲𝗲𝗳 𝘁𝗼𝗻𝗴𝘂𝗲 𝘀𝘁𝗲𝗮𝗸 (燒牛舌扒) all over social media. 👀 Trust me, it’s unique and worth trying! Unlike the usual thin cuts, this whole piece offers a fantastic texture. 😋
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Another highlight was the 𝗚𝘆𝗼𝘇𝗮 (自家豚肉餃子) —an explosion of flavor! 🍖✨ It’s hard to find juicy gyoza in HK, but this one hits the mark.
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I also loved the 𝘀𝗰𝗮𝗹𝗹𝗼𝗽 𝘄𝗶𝘁𝗵 𝗳𝗶𝘀𝗵 𝗿𝗼𝗲 (帶子三文魚子), lightly fried to keep it tender and warm, with a sprinkle of roe adding texture. 🐚💖
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Overall, it’s a lovely date night spot. The warm ambiance and delicious food create a cozy experience. 🕯️❤️
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煙肉薯仔沙律
⭐️ 鱈魚乾
唐揚日本河蝦
蘿蔔
⭐️ 壽司
小香腸
竹輪
⭐️ 汁燒豆腐
鹽燒手羽先
⭐️ 帶子三文魚子
野豬炸雞翼
⭐️ 自家豚肉餃子
玉子燒（明）
⭐️ 燒牛舌扒
法國鱈魚子醬拌青瓜
鐵板炒野菜
張貼
