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2025-06-17
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Assemblage of the most comforting Hong Kong classics like Cheung Fun (rice roll) and Char Siu rice with unique aromatic, ambience and Hong Kong fusion savour . Make sure you make the appointment one week in advance.Seared wagyu cheek with satay enoki mushroom sauce layering Sakura shrimp rice rolls is a party of bomb in the tongue. Addicted to the juicy, tender and perfectly seasoned Cheung Fun layers. Sichuan mala minced pork poached diamond clams with wide glass noodles.Pineapple Charsiu Fried
菠蘿叉燒炸饅頭
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Seared wagyu cheek with satay enoki mushroom sauce layering Sakura shrimp rice rolls is a party of bomb in the tongue. Addicted to the juicy, tender and perfectly seasoned Cheung Fun layers. Sichuan mala minced pork poached diamond clams with wide glass noodles.
Pineapple Charsiu Fried Chinese Steamed Buns (菠蘿叉燒炸饅頭) is an appetiser in NEXT HK level🤤 Sweet and sour in layered texture with creamy finishing. Mwah fingering licking for real.
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