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2023-07-21
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Chueca on Gough Street is a Spanish restaurant with super beautiful decor, I have passed by a few times and is attracted to their blue colour exterior. We decided to go and enjoy their royal seafood platter 🦞We had:🔹 Royal Chilled Seafood Platter for Two🔹 Fine de Claire OystersThese French oysters are fresh and sweet with a salty taste of the sea🔹 Fresh Boston LobsterThe American Boston lobster is juicy and meaty, and the head has a lot of paste which Joyced loved a lot - a definite standout!🔹 T
We had:
🔹 Royal Chilled Seafood Platter for Two
🔹 Fine de Claire Oysters
These French oysters are fresh and sweet with a salty taste of the sea
🔹 Fresh Boston Lobster
The American Boston lobster is juicy and meaty, and the head has a lot of paste which Joyced loved a lot - a definite standout!
🔹 Tiger Prawns
The tiger prawns are firm, sweet, and delicious, especially with a squeeze of lemon juice!
🔹 Chilled Tuna Tartare, Avocado
The tuna tartare is paired with avocado puree, topped with a bit of salmon roe for extra flavor, and served with crispy chips for texture. Very instagrammable!
🔹 Chef’s Rusa
Egg and sweet potato salad with crispy bread!
🔹 Padron Peppers
These Spanish green peppers🇪 with sea salt and extra-virgin olive oil are perfect for a snack accompanied by drinks like cocktails or beer!
🔹 Croquetas
These truffle balls are crispy on the outside and soft on the inside, with a rich and flavorful truffle taste. Total eye opener!
🔹 Prime Beef USDA Rib Eye
The crispy-skinned and tender beef rib eye is a must-try and is definitely a masterpiece, one of the best steaks I had!
🔹 Cheese Cake
This Basque-style cheese cake with fruit jam is sweet and sour, and absolutely delicious!
🔹 Coconut & Berries
A generous amount of coconut foam with fresh mixed berries - a great way to end the meal!
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