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2023-11-06
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•Lawry’s🥩•係香港講起食roasted prime rib，相信唔少人都第一時間諗起Lawry’s😆平時都係去食晚餐既我竟然發現原來佢地都有做weekend brunch！而且比晚餐時段抵好多，所以即刻衝去試下😍前菜沙律部分都好多選擇，有煙三文魚、parma ham、炒蘑菇、煎鴨胸、芥辣凍鮑魚等等，Silver Cart omakase當日就有酥炸豬手配酸菜，仲有個cheese corner，可以加$228 free flow red/white/sparkling wine去襯下酒！主菜當然有我至愛既prime rib，本身係hong kong cut，但都可以加$100 upgrade做California cut🥳唔食牛既話都仲有雞、魚、龍蝦等選擇☝🏻最後點少得dessert bar，有好幾款甜品糕點比大家揀，仲有Movenpick雪糕添😍DELUXE SEMI-BUFFET BRUNCH ($498)〈THE BUFFET〉▪️APPETIZERS & SALADCold Cuts, Seafood, Salad and Soup▫️LAWRY'S OMAKASE ON S
係香港講起食roasted prime rib，
相信唔少人都第一時間諗起Lawry’s😆
平時都係去食晚餐既我竟然發現原來佢地都有做weekend brunch！
而且比晚餐時段抵好多，
所以即刻衝去試下😍
前菜沙律部分都好多選擇，
有煙三文魚、parma ham、炒蘑菇、
煎鴨胸、芥辣凍鮑魚等等，
Silver Cart omakase當日就有酥炸豬手配酸菜，
仲有個cheese corner，可以加$228 free flow red/white/sparkling wine去襯下酒！
主菜當然有我至愛既prime rib，
本身係hong kong cut，但都可以加$100 upgrade做California cut🥳
唔食牛既話都仲有雞、魚、龍蝦等選擇☝🏻
最後點少得dessert bar，
有好幾款甜品糕點比大家揀，
仲有Movenpick雪糕添😍
DELUXE SEMI-BUFFET BRUNCH ($498)
〈THE BUFFET〉
▪️APPETIZERS & SALAD
Cold Cuts, Seafood, Salad and Soup
▫️LAWRY'S OMAKASE ON SILVER CART
Seasonal Specials served by Chef
▪️DELUXE CHEESE CORNER
Curado Cheese with Black Truffle, Goat Cheese, Gouda, Cheddar, Brie
with dried apricots, walnuts, grapes, crackers
〈SERVED TO THE TABLE〉
▫️ENTRÉE
🔸Roasted Prime Rib of Beef au jus - Hong Kong Cut
with mashed potatoes, yorkshire pudding
Upgrade to California Cut (+$100)
Add Creamed Corn or Spinach (+$60)
or
🔹Boston Lobster Egg Benedict
slow-cooked lobster tail, salmon roes, rocket, english muffin, hollandaise sauce
or
🔸Pan-fried Chilean Seabass
potato puree, sauteed vegetables, champagne cream sauce
or
🔹Roasted French Chicken
slow-cooked chili tomato, garlic sauce
or
🔸Spaghetti Carbonara with Scallops
bacon, onion, mushrooms
〈THE BUFFET〉
▪️DESSERT BAR
Cakes, Pastries, Ice Cream
#lawryshk #savouringourtime @maximshongkong @lawryshk
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