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2023-12-09
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餐廳有兩款Tasting Menus~ 我哋揀咗Fukurokuju - The Sushi Experience🥰 晚市$880 per head真係超值👍🏻🍀🍽️ Ankimo (鮟肝)-Soy marinated Japanese monkfish liver, yuzu jelly, Negi來自日本嘅鮟鱇魚，相比起鵝肝，鮟肝嘅味道冇咁濃烈，但口感相似。配埋柚子啫喱，十分清新開胃！🍀🍽️ Waygu Tataki (和牛他他)-Seared wagyu, shishito pepper, tosazu, chorizo oil和牛色澤粉嫩，灸燒過後鮮味突出，加埋shishito pepper一齊食，口感豐富🍀🍽️ Madai Truffle (鯛魚松露)-Black truffle ponzu, cherry tomato, mitsuba, menegi, quail egg yolk店員會在你面前刨黑松露碎落去，之後再將鵪鶉蛋黃，醬料同鯛魚攪拌，食落口感超豐富！係令人念念不忘嘅前菜🍀🍽️ Sashimi Moriawase (時令刺身拼盤)-Sea urchin, toro, sc
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🍽️ Ankimo (鮟肝)
-Soy marinated Japanese monkfish liver, yuzu jelly, Negi
來自日本嘅鮟鱇魚，相比起鵝肝，鮟肝嘅味道冇咁濃烈，但口感相似。配埋柚子啫喱，十分清新開胃！
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🍽️ Waygu Tataki (和牛他他)
-Seared wagyu, shishito pepper, tosazu, chorizo oil
和牛色澤粉嫩，灸燒過後鮮味突出，加埋shishito pepper一齊食，口感豐富
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🍽️ Madai Truffle (鯛魚松露)
-Black truffle ponzu, cherry tomato, mitsuba, menegi, quail egg yolk
店員會在你面前刨黑松露碎落去，之後再將鵪鶉蛋黃，醬料同鯛魚攪拌，食落口感超豐富！係令人念念不忘嘅前菜
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🍽️ Sashimi Moriawase (時令刺身拼盤)
-Sea urchin, toro, scallops
刺身拼盤有鮮海膽，拖羅同帶子，係入口即溶嘅感覺
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🍽️ Aburri Nigiri (壽司盛)
-Salmon sushi, Hamachi sushi, toro sushi
壽司盛分別有三款，我的最愛係炙燒三文魚，上面舖有黑芝麻醬，味道有驚喜
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🍽️ O-toro Maki (煙燻拖羅卷)
- Smoked otoro, shiso leaf, kizami wasabi, black tobiko, uni
上枱後店員會等你準備好相機先開蓋，開蓋後有煙燻夢幻嘅效果。拖羅海膽魚子壽司吸收曬啲木燻味，又係入口即溶
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🍽️ Sea Bass Saikyoyaki (燒鱸魚)
-Miso marinated Chilean sea bass, hardwood smoke
魚肉嫩滑鮮甜，油香味重，燒嘅時間掌握得好好，一啲都唔乾
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🍽️ Robata Pork Belly (烤豬腩肉串)
-2 skewers, honey-ponzu glaze, yuzu daikon
其實食到呢度，都已經好飽。但係呢個烤豬腩肉真係好吸引。豬肉經過20小時慢煮，肉質十分鬆軟，配上蜜糖同柚子醬，真心好味
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🍽️ Black Sesame Cream Brûlée (黑芝麻法式焦糖芝麻布甸)
-Red bean, salted caramel ice cream, sesame tuil
絕對有驚喜嘅Cream Brûlée ！上面有塊脆脆芝麻餅，下面配有海鹽雪糕同黑芝麻布甸，係又甜又咸衝擊你味蕾嘅感覺
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🍽️ Japanese Puff
-Japanese puff bun, chocolate ganache, fresh made mocha, yuzu custard
建議大家食左呢款甜品先，因爲相比起Cream Brûlée 呢個不太甜。
張貼
