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Steak Tartare (生牛肉他他)This classic steak tartare features finely chopped raw beef as the main ingredient, complemented by spices, soy sauce, and egg yolk to enhance its aroma and complexity. Each bite showcases the tenderness of the beef, perfectly paired with crispy bread for an ideal combination.Wild Prawn Ceviche (阿根廷檸汁醃蝦)Fresh wild prawns are marinated in Argentinian lime juice, delivering an appetizing acidity and refreshing texture. Combined with red onions, cilantro, and small chili pepper
Steak Tartare (生牛肉他他)This classic steak tartare features finely chopped raw beef as the main ingredient, complemented by spices, soy sauce, and egg yolk to enhance its aroma and complexity. Each bite showcases the tenderness of the beef, perfectly paired with crispy bread for an ideal combination.
Wild Prawn Ceviche (阿根廷檸汁醃蝦)
Fresh wild prawns are marinated in Argentinian lime juice, delivering an appetizing acidity and refreshing texture. Combined with red onions, cilantro, and small chili peppers, the dish's flavor becomes even more vibrant.
Bife de Chorizo - Sirloin (西冷牛排) 250g
The sirloin steak is carefully selected for its tenderness and marinated with herbs and olive oil before being grilled to perfection. The outside is crispy while the inside remains juicy, preserving the meat's natural juices. The steak's texture and flavor are mouthwatering, making it a fantastic choice whether paired with a special sauce or grilled vegetables, and it complements both red wine and beer beautifully.
Ojo de Bife - Ribeye (肉眼排) 250g
The ribeye's rich marbling and intense meat flavor are truly enticing. Grilled at high temperatures, it develops a crispy exterior while maintaining a juicy interior. Each bite bursts with a robust meaty aroma that's hard to resist. Paired with a side of fries, it's a main course that shouldn't be missed.
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