La Parrilla Steakhouse

呢晚同朋友一齊嚟咗呢間喺北角嘅阿根廷🇦🇷餐廳食晚餐🤣餐廳依家有 $448 DINNER SET 可以自由組合🤩，Dinner Set 喺阿根廷🇦🇷都幾難搵得到，因為喺阿根廷🇦🇷嘅餐廳基本上晚市都係做 a la carte，呢間餐廳迎合香港🇭🇰市場提供 Dinner Set 真係 very nice 🤩；晚餐 - 包括 Soup + Aperitivo + Main + Side + Dessert 餐湯+頭盤＋主菜+配菜+甜品 🤣阿根廷🇦🇷係一個非常值得去旅遊🧳同探索嘅地方，喺南美洲嚟講亦都係治安相對地比較好🤩，好多好靚嘅地方例如 Patagonia, Ushuaia, Iguazú Falls, Mendoza, El Calafate, Buenos Aires 等等真係多到數唔晒，所以我唔止去過一次阿根廷🇦🇷旅行🧳，但係我對阿根廷菜🇦🇷又一啲都唔熟悉喎🤣，只係知道 阿根廷菜🇦🇷受多國菜式同埋文化影響，包括阿根廷🇦🇷土著人民(Indigenous People in Argentina)嘅飲食習慣、16世紀 西班牙人🇪🇸喺殖民時期 Spanish Colonization 帶嚟嘅地中海飲食文化、19/20 世紀 由意大利🇮🇹同西班牙🇪🇸大量移民帶到阿根廷🇦🇷嘅影響，咁可以想像阿根廷菜🇦🇷幾咁包羅萬有🤩；阿根廷人🇦🇷食好多牛肉，不過某啲地區例如 Patagonia 就食羊多過食牛😋🤩呢日嘅餐湯係「南瓜湯」：幾creamy 幾好飲🤣頭盤「阿根廷自家製餡餃 Homemade Argentinean Empanada」：Empanada 呢個名係嚟自西班牙文🇪🇸，呢個菜式就喺西班牙以至歐洲同拉丁美洲都非常流行😋；呢度嘅 Empanada 大大隻，外皮酥脆裏邊嘅雞肉餡料熱辣辣好味道🤣主菜「烤雞配阿根廷青醬牛油油封大蒜及檸檬 Grilled Spatchcock Chicken」：《Butterflying 起雙飛》大多數人都應該聽過，就係將肉幾乎切開成兩半但係保持中間相連部份唔完全切開，Spatchcocking 係一種將家禽 Butterflying 嘅特殊方法，通常去除家禽嘅脊椎骨，然後將成隻雞（家禽）壓平，咁樣烹調嘅時候可以平均受熱用短啲時間煮熟🤣；呢間餐廳嘅 Spatchcock Chicken 睇落有半隻冇去骨嘅雞係有自家特色嘅 Spatchcocking 同一般嘅 Butterflying 唔同 🤣，雞肉就肉質軟熟得嚟有少少咬頭，亦好雞味，加埋青醬就增添少少清新嘅感覺😋；餐牌寫住材料有《Chimichurri, Confit Garlic & Lemon》🤩配菜「西蘭花🥦及青豆🫛蒜煎🧄 Broccolis & Green Beans」：西蘭花🥦同青豆🫛都新鮮幾爽脆，似乎輕輕用蒜頭🧄炒過🤣另外單點咗一個 $328「烤羊架 Grilled Lamb Rack」：要咗 medium well，廚師控制生熟程度控制得幾好🤣；呢隻羊應該生前食好多嘢同埋唔太鍾意做運動，所以脂肪含量相當充足🤣，所以肉質好甘香，兼夠滑🤣，羊肉上邊亦都係加咗大量青醬，咁口感就清新啲🤣；仲有橙橙哋色超級滑嘅 Sweet Potato Mash 可以食🤣甜品「焦糖布丁 Flan Casero」：勁甜，係好勁嗰隻，夠滑，勁甜所以食得人好開心🤣…查看更多

晚上我來到了位於北角的 La Parrilla Steakhouse吃晚餐。😁餐廳現在很有halloween的感覺 😍我們的晚餐以一碗熱騰騰的蕃茄湯和新鮮的麵包開始。湯的味道濃郁，酸酸甜甜，很適合搭配著鬆軟的麵包。我跟朋友點了一個晚餐套餐，並額外加了一份意粉。白醬雞肉伴意式闊麵闊麵配上白醬非常creamy，雞肉的份量也相當驚人，肉質很不錯。燴蘑菇 (小吃) 份量非常多，蘑菇的香氣濃郁，入味十足，讓我每一口都感受到濃厚的菇味。晚餐套餐我選擇了火烤雞肉腸作為頭盤。口感很好，並不油膩。配菜方面，我要了香蒜炸薯條。薯條的份量也相當可觀，外脆內軟，蒜香四溢，搭配蕃茄醬更是絕配。甜品方面，我們選擇了布丁。布丁的大小足以供兩人分享，口感甜而不膩。主菜我加了98元點了一份肉眼扒，選擇了medium熟度。肉眼扒的熟度剛剛好，外焦內嫩，肉味濃郁，甚至不需要配上醬汁也能感受到肉的鮮美，鹹度控制得恰到好處，讓人感到非常滿意。…查看更多

自從生咗小朋友後，都好耐無同老公出去撐枱腳🫶👩‍❤️‍👨唔經唔覺，小朋友已經4歲喇，襯老公生日，安排左1日dating🍷老公一向都鐘意食牛，所以今次搵咗間特色餐廳，一齊去鋸下扒，飲杯酒，傾下計😍餐廳係北角，近炮台山地鐵站，無論地鐵定巴士都好方便👍 我哋lunch完後，順便搭電車去西營盤睇吓相，飲下coffee紅磚設計，令人感覺好寬敞，而且有種懷舊嘅感覺。枱同枱之間有足夠嘅空間，冇壓迫感，侍應都好好禮貌，傾偈都唔覺得尷尬價錢方面，lunch set做特價，薯條任食，可以按自己嘅需要選擇合適嘅牛扒仲見到有兒童餐，下次可以帶埋小朋友一齊我哋叫咗兩個主餐，分別係封門柳同西冷封門柳7成熟，肉質幼嫩，好juicy ，又唔會煮到過火西冷油脂分布適中，5成熟，口感比封門柳硬少少個人感覺比較鐘意封門柳既口感見到廚師即叫即煮，好有火氣而前菜我揀左紅酒沙律，中解油膩，沙律菜新鮮又鮮甜👍另外仲揀左阿根廷雲吞，有牛肉同雞肉選擇我就選咗雞肉外皮脆卜卜，雞肉好多汁好食😋最後仲有啤酒同薯條薯條可以任添仲要係粗薯可以一路飲啤酒，一路慢慢傾偈埋單都係$689，有牛扒啤酒同薯條，仲有一個舒服嘅環境，性價比高👍👍…查看更多

一向鍾意食牛扒嘅我，今日千里迢迢去咗北角食一間高級人氣扒房嘅阿根廷牛扒。未入去喺出面廚窗，已經見到一條條嘅牛扒喺度等緊我🤭。呢間扒房嘅Dinner Set只係$398/位，餐湯、前菜、主菜、配菜同甜品一應俱全，而且星期一至四仲有「買3送1」優惠，可惜今次我哋只得2個人，下次一定要夾夠4個朋友一齊，先至最抵！前菜方面，「阿根廷檸汁醃蝦」超級開胃，蝦肉爽口彈牙，搭配青瓜、車厘茄等配菜，清新又解膩；「生牛肉他他」亦好出色，口感滑嫩細膩，咬落滿是牛肉獨特嘅鮮甜味，配埋脆卜卜嘅香草蒜茸包，滋味十足。主菜揀咗兩款牛扒，「封門柳」肉質軟腍、肉味濃郁，牛肉味重；「肉眼扒」則有豐富油花，肉質香嫩多汁，廚師仲會喺牛扒底放一支迷迭香（rosemary），香氣完全滲入肉內，勁香又好食。配菜「香蒜炸薯條」外層酥脆香口，咬開內裏鬆軟，仲伴隨濃郁嘅大蒜味，點停得口啊😂；重點推介就係「大蒜松露馬鈴薯泥」，馬鈴薯打得非常滑溜，食完真係想再叫多個！前菜阿根廷檸汁醃蝦生牛肉他他主菜封門柳肉眼扒（+$98）配菜香蒜炸薯條大蒜松露馬鈴薯泥甜品焦糖布丁麵包布丁另加10%服務費…查看更多

/Steak Tatare /This is not your ordinary steak tatare, it’s super fresh, not very mushy, and it’s got some pickles and onions in the mixture. Super appetising! Loved it❤️/Bife de Chorizo (Sirloin) 220g *+98/Well you can tell how juicy my medium rare sirloin is. But the key highlight of this dish was their homemade smoky chili sauce, not too spicy, kinda herby actually, definitely brought the sirloin to the NEXT level!/Garlic & Truffle Mash Potatoes/One of the truffle mash I’ve had in my ENTIRE life! The fragrant is just omg (to die for!!) and the super creamy mushy texture, am I seriously having potato mash or gelato right here?/Flan Casero/This is honestly remarkable! The texture’s actually thicker than I expected, very smooth though. The sweetness - omg it’s just perfect! /Wild Prawn Ceviche$138/Prawns very fresh, overall quite citrusy (not too much), just a very refreshing dish because it’s so hot outside./Provoleta al Horno$98/-Melted Provoleta Cheese, Oregano and Chilli Flakes-Who doesn’t love cheese? It’s already super rich while it’s hot. You just serve it with bread while it’s hot. Once it turned cold, I basically just cut it into small bites and keeping chewing~ The flavour’s even stronger the more you chew on it. I like it better when it’s cold, prolly because I’m not a fan of bread?…查看更多

呢間係北角既阿根廷菜餐廳LA PARRILLA STEAKHOUSE, 真係一間好正既扒房, 佢既午餐二百幾蚊人頭就食到好有質素既牛扒，性價比好高👍🏻前菜揀咗兩款：阿根廷自家製餡餃揀咗雞肉餡，外皮酥脆，入面嘅雞肉餡調味唔錯，沾埋個醬更惹味😋阿根廷檸汁醃蝦都好新鮮，蝦肉爽彈，檸汁酸香醒胃，好爽口😆主菜我哋叫咗兩款牛扒：兩個都係鐵板上, 熱辣辣👍🏻平鐵牛扒（250g） 肉味濃郁，油脂唔多但肉質軟腍，五成熟啱啱好☺️封門柳（250g） 就更有嚼勁，牛味突出，簡單調味已經好好食!兩款扒都燒得恰到好處，外面微焦，裡面肉汁豐富😍跟嘅薯條係炸得金黃脆身，仲唔會油膩, 上面仲有調味, 真係食唔停口😋…查看更多

呢間主打食牛扒嘅餐廳，午市有套餐。$218就食到頭盤、主菜同薯條🍟性價比高～ 頭盤我哋揀咗阿根廷檸汁醃蝦及火烤雞肉腸，主菜揀咗平鐵牛排及封門柳 。🦐 阿根廷檸汁醃蝦蝦肉爽口，檸汁醃得入味，帶少少辣椒香，配埋沙律菜，開胃到不得了！ 🌭 火烤雞肉腸外皮烤到微脆，肉質扎實有咬口，點埋蜜糖芥末醬更惹味～ 🥩 主菜🍟 配即炸薯條▪️ 平鐵牛排 - 叫咗medium rare，肉味濃郁，簡單用鹽同黑椒調味已經好正 ▪️ 封門柳 - 油脂分布均勻，入口即化，夠juicy…查看更多

聽聞 sukiya 的牛肉飯很有名，所以特地來試試他們最受歡迎的「經典牛肉飯」。端上桌時熱氣升騰，香味立刻飄上來。米飯的口感很剛好，鬆軟之餘又不會過爛，吸附醬汁後特別順口。牛肉片給得不少，雖然不是高級部位，但薄切吃起來柔軟，搭配洋蔥一起煮過後，味道自然融合，鹹甜香氣十分討喜。洋蔥被煮得柔和，讓整體風味變得更順也更圓潤。醬汁不算重手，和飯拌在一起後香味會更明顯，讓人不自覺一口接一口。我另外加了溫泉蛋，戳開後流出的蛋黃混進飯裡，整碗味道立刻變得更滑更濃，整體滿足感大幅提升。配的蜆湯也不錯，味道清清的、不會太鹹。以這樣的價格來說，能吃到味道穩定、份量足夠又讓人舒服的一碗牛肉飯，確實是很值得的日常選擇，不帶負擔又令人容易回訪。…查看更多

前菜先來一客Wild Prawn Ceviche。碩大野生紅蝦切丁後以新鮮青檸汁、紅洋蔥、香菜、秘魯辣椒醃製，酸度俐落，蝦肉仍保持彈牙，帶著海洋的鮮甜，一口下去瞬間醒胃，像把南美陽光直接送進嘴裡。主菜之一Spatchcock Chicken採用去骨壓平全雞烤法，表皮烤到金黃酥脆，雞汁完全鎖住。檸檬提味去膩，最精彩的是那碟鮮綠阿根廷chimichurri，香菜、牛至、紅椒粉、蒜粒與橄欖油的組合，酸香辛辣，抹在雞肉上每一口都令人上癮。薯條粗切帶皮，炸得外脆內粉，沾著chimichurri更絕。另一款主菜250g安格斯封門柳（Hanger Steak）是內行人必點。這塊只有一條的稀有部位，油花分佈均勻，師傅烤至完美Medium Rare，表面焦香，切開後粉紅肉汁緩緩流出，肉質比菲力更緊實有咬勁，帶濃郁牛香，單吃已驚艷，沾點海鹽更能凸顯肉味本質。甜品是經典阿根廷焦糖奶燉布丁Dulce de Leche Flan，表面焦糖微苦，內裡奶香濃而不膩，為這場肉食狂歡畫下完美句點…查看更多

♥️ Argentine grass-fed beef lives up to its reputation 🇦🇷🔥♥️Lunch starts at $218 and includes an appetizer and main course, plus all-you-can-eat crispy fries! 😎 The main course must be the Flat Iron; the beef arrives on a hot plate, still incredibly tender and juicy, completely sinew-free – so satisfying! 💫 The Argentine homemade dumplings appetizer were a delightful surprise! Crispy on the outside, and bursting with juicy goodness with every bite! The restaurant boasts a comfortable red brick design. Looking for a high-quality, affordable restaurant for team lunches, gatherings with friends, or budget-friendly dates? You won't be disappointed!✎ 2-Course Lunch Set $218/per head (❁ᴗ͈ˬᴗ͈)Bread | Homemade breadAperitivo Appetizer | Argentine lemon-marinated shrimpAperitivo Appetizer | Argentine homemade dumplingsMain Course | Flat iron (250g)Main Course | Roasted chicken with Argentine pesto butterUnlimited French Fries…查看更多

La Parrilla（北角）餐廳位於北角堡壘街19號景文樓LG層,餐廳裝修簡約,設計帶有阿根廷色彩,燈光柔和好浪漫,座位寬敞用餐舒適,餐廳主打阿根廷菜,服務員招呼熱誠有禮。Aperitivo頭盤Homemade Argentinean Empanada阿根廷自家製餡餃,外形似廣東的角仔,外皮口感酥脆,餡内雞肉熱辣辣好惹味。Steak Tartare生牛肉他他配有香草脆口麵包,生牛肉他他用酸汁和香草製作,口感酸微微,牛肉嫩滑新鮮。Mains主菜Marucha（Flat Iron)220g平鐵牛排以鐵板盛載上桌,揀左五成熟,牛排肉質粉嫩,肉味濃,油香肉滑,點埋醬汁更加美味,配有薯條和茄汁,飲品有凍檸檬茶。Grilled Spatchcock Chicken烤雞配阿根廷青醬牛油,油封大蒜及檸檬,烤雞上桌香芬撲鼻,食落有驚喜,雞肉口感嫩滑带有青醫香味,越食越好味,配有薯條茄汁,飲品有熱咖啡。…查看更多

Was wandering around North Point when I spotted La Parrilla’s dry-aging fridge loaded with beef—hard to miss. Looked too good to pass up, so I stepped in for their set lunch. Honestly, way better than expected 😋.Started with "Wild Prawn Ceviche" — bright, tangy, and super fresh. The texture was spot-on: firm, juicy, and full of bounce. Then came the "Grilled Chicken Sausage", smoky and savoury with a juicy snap. Totally addictive.Main course was where things got serious. The "Entrana Gruesa (Hanger Steak)" had a gorgeous crust and a tender, beefy centre—every bite packed with flavour. The "Ojo de Bife (Ribeye)" —Thick, juicy, and beautifully marbled. Rich, satisfying, and cooked just right. Fries on the side were crisp and golden, no grease—just classic steakhouse comfort 🍟.Portions were generous, flavours layered, and everything felt fresh off the grill. The vibe was relaxed and welcoming—perfect for kicking back with friends or family over a proper meaty lunch 🥩✨.…查看更多

今日到北角的阿根廷排房食午餐🥩餐廳的牛排係選用阿根廷草飼牛製成，標榜無添加嫩化劑或味精～lunch$218起有頭盤+主菜牛排/烤雞+還有無限任食的炸薯條!!🍟頭盤𝐀𝐩𝐩𝐞𝐭𝐢𝐳𝐞𝐫🥖前菜法包 外脆內軟 微溫🦐阿根廷檸汁醃蝦🥗生菜、蕃茄及紅洋蔥配紅酒醋汁沙律搭配紅酒醋十分開胃 令人好快就食完一盤主菜𝐌𝐚𝐢𝐧🥩封門柳 Hanger Steak (220g)🐔烤雞配青醬牛油 油封大蒜及檸檬封門柳係牛的橫膈膜肌肉，牛肉味濃郁、脂肪含量低、好適合減肥人士🙌🏻今次點了八成熟，個人認為五成熟的口感會更佳！雖然餐廳主打牛排 但烤雞都好juicy 大份美味✨價錢還包無限量供應幼身香脆的「香蒜炸薯條」🍟餐廳環境典雅 整體用餐體驗唔錯～…查看更多

餐廳環境雅致，燈光柔和，營造出溫馨而高雅的用餐氛圍。菜品融合了傳統與創新的精髓，精選食材，職員服務又非常之熱情，值得推介同encore。適合一家大細或者朋友嚟食，因為份量非常之大份。超級大碟嘅沙律，凱撒沙拉，脆嫩的羅馬生菜，細碎的帕瑪森芝士如碎金般撒落，與金黃酥脆的麵包丁相映成趣，芝士的鹹香、醬汁的濃郁、生菜的清爽在口中交織。餐湯蕃茄湯味道好濃郁，配菜薯蓉都好香。番茄醬牛肉丸，圓潤飽滿的牛肉丸臥在鮮紅的番茄醬中，醬汁濃稠得能輕輕掛在肉丸表面，肉丸緊實彈韌，肉香混著番茄的酸甜瞬間在口中炸開。牛扒煎得恰到剛剛好，外皮泛著深褐的焦香，還帶著輕微的滋滋聲響，熱氣裹著肉香撲面而來。一刀切下，粉嫩的肉質清晰可見，肉汁順著切口緩緩滲出，入口先是外皮的微焦脆感，接著是內裏軟嫩的肉質，牛肉的原香在舌尖散開。…查看更多

今次和朋友來到這間超人氣的扒房試試他們的Dinner Set （價錢$398），食物美味而服務也相當到位，整體感覺頗為不錯！首先，餐湯是蕃茄湯，味道偏濃郁，與麵包搭配讓人一口接一口。前菜方面，我們點了阿根廷自家制餡餃，這款餃子有雞肉和牛肉兩種選擇，外酥內嫩，每一口都能感受到豐富的肉香。另外，我們還嘗試了生牛肉他他，鮮嫩的口感令人驚喜！主菜方面，我選擇了香煎比目魚，肉質結實而魚皮烤得相當脆口，口感上很不錯。朋友則點了平鐵牛排，三成熟的掌握得恰到好處，肉質鮮嫩，超級惹味！配菜是即炸金黃的脆口薯條，搭配香蒜，簡單卻讓人滿足。最後，甜品部分不得不提的就是焦糖布丁，口感滑順，甜而不膩，絕對是整餐的亮點！餐廳見我們慶祝特別節日，還額外送了Fruit Juice with Mint，超級清新，讓整個用餐體驗更添驚喜。…查看更多