SOW

營業中

休息中

Item: SOW
Rating: 5
Author: Tummytales.hk

4.5

121 食評

味道

環境

服務

衛生

抵食

1653

上環

$201-400

西式酒海鮮酒吧

121

Tummytales.hk

等級4

379

✨Today, I had lunch at SOW, a newly opened restaurant located in Sheung Wan. The experience was simply delightful, as the food was not only amazing but also very affordable. We ordered 2 lunch set:STARTER:🥟 We started with the Deep-Fried Tortellini (脆炸意大利戒指小雲吞), accompanied by a tangy Tomato Garlic Dressing. The crispy Italian ring-shaped dumplings paired perfectly with the flavorful dressing, creating a mouthwatering combination.🍗 Another highlight of our meal was the Salted Egg Yolk Chicken Wi

✨Today, I had lunch at SOW, a newly opened restaurant located in Sheung Wan. The experience was simply delightful, as the food was not only amazing but also very affordable. We ordered 2 lunch set:

4 瀏覽

0 讚好

0 留言

STARTER:
🥟 We started with the Deep-Fried Tortellini (脆炸意大利戒指小雲吞), accompanied by a tangy Tomato Garlic Dressing. The crispy Italian ring-shaped dumplings paired perfectly with the flavorful dressing, creating a mouthwatering combination.

1 瀏覽

0 讚好

0 留言

🍗 Another highlight of our meal was the Salted Egg Yolk Chicken Wings (黃金單骨雞翼). These single-bone chicken wings were exceptionally good and quickly became my favorite dish of the day. The golden coating and the rich salted egg yolk flavor made them truly irresistible.

8 瀏覽

0 讚好

0 留言

🦐 For seafood lovers, the Deep-Fried Moonlight Prawn Cake with Plum Paste (月亮蝦餅，冰梅醬) is a must-try. The prawn cake was crispy on the outside and tender on the inside, and the plum paste added a delightful sweetness that complemented the dish perfectly.

MAIN:
🐖 Moving on to the mains, we savored the Sous Vide Canada Pork Loin with Sweet & Sour Sauce (低溫慢煮加拿大豬鞍，中式糖醋汁). The slow-cooked pork loin was incredibly tender, and the classic Chinese sweet and sour sauce provided a perfect balance of flavors.

4 瀏覽

0 讚好

0 留言

🥩 The Pan-Fried NZ Beef Tenderloin (8OZ) with Ginger & Spring Onion Sauce (煎紐西蘭牛柳（8安士），薑葱汁) was another standout dish. The 8-ounce beef tenderloin was cooked to perfection, and the ginger and spring onion sauce added a delightful kick to every bite.

2 瀏覽

0 讚好

0 留言

DESSERT:
🍨 To end our meal on a refreshing note, we enjoyed the Yuzu Sorbet (柚子雪葩). This light and tangy dessert provided a delightful burst of citrus flavor, leaving us feeling refreshed and satisfied.