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2020-10-21
2400 瀏覽
From the moment I arrived the reception of Madame Fu, the artistic ambience with European decorations and the tall ceilings made it a unique place that you would fall in love with.Looking through the elongated windows, flipping through their artistically designed menu, I literally felt like I was back to the era 1900s.Started off with Madame Fu's Iberico Char Siu, the meat was tender in just the right amount of fat, glazed with a mild sweet sauce on the outside.The Spinach and Quinoa Soup was de
Looking through the elongated windows, flipping through their artistically designed menu, I literally felt like I was back to the era 1900s.
Started off with Madame Fu's Iberico Char Siu, the meat was tender in just the right amount of fat, glazed with a mild sweet sauce on the outside.
The Spinach and Quinoa Soup was definitely a good surprise. I have never thought of this combination would perfectly complement one another.
If you are a Vegetarian or simply looking for no meat options, Lotus Root Cake is your way to go. This non-traditional lotus root cake was placed in a bamboo steamer, the dish was originally curated for 3 pieces, the server was very thoughtful in arranging 4 pieces so each of us could enjoy our own one.
Another scrumptiously delicious dish was the Crispy Cod glazed with ginger vinegar sauce, it was far beyond my expectation, crispy on the outside, soft on the inside. This beautifully-plated dish was not only Instagrammable worthy but also seriously tasty.
If you are a fan of fried rice, there is certainly no excuse to miss this Crab and Egg White Fried Rice topped with generous amount of crab roe. The fried rice were well-seasoned, and there were like tons of crab meat and crab roe in each bite, it was like heaven in my mouth.
There's nothing better to end the meal with a dessert - Peanut and Sesame Cantonese Sticky Rice Cake. This is the perfect choice for those who always struggle in between peanut and sesame rice cake. Not only the fillings were lots more than the rice cake itself comparatively, they were palatable and delightfully delicious.
No doubt that I would come over again and see if there would be more exciting and creative new items from the Chef.
Madame Fu's Iberico Char Siu
$258
24 瀏覽
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Spinach and Quinoa Soup
$78
20 瀏覽
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Lotus Root Cake
$66
21 瀏覽
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Crispy Cod with ginger vinegar sauce
$350
19 瀏覽
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Crab and Egg White Fried Rice
$188
23 瀏覽
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Peanut and Sesame Cantonese Sticky Rice Cake
$90
18 瀏覽
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