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2024-12-22
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A Lux1. Amuse Bouche: A delightful start to the meal, the amuse bouche is a small, flavorful bite that sets the tone for the evening. It’s a perfect balance of textures and flavors, designed to awaken your palate.2. Lobster Bisque, Tortellini: The lobster bisque is rich and creamy, with a deep, savory flavor that speaks of the sea. The tortellini, filled with tender lobster meat, adds a delightful texture and a burst of sweetness that complements the bisque perfectly.3. Spaghetti, 24 Months Parm
1. Amuse Bouche: A delightful start to the meal, the amuse bouche is a small, flavorful bite that sets the tone for the evening. It’s a perfect balance of textures and flavors, designed to awaken your palate.
2. Lobster Bisque, Tortellini: The lobster bisque is rich and creamy, with a deep, savory flavor that speaks of the sea. The tortellini, filled with tender lobster meat, adds a delightful texture and a burst of sweetness that complements the bisque perfectly.
3. Spaghetti, 24 Months Parmesan Cheese, Black Truffle: This dish is a symphony of flavors. The spaghetti is cooked to al dente perfection, coated in a luxurious sauce made from aged Parmesan cheese. The black truffle adds an earthy, aromatic note that elevates the dish to new heights.
4. USDA Ribeye, Vegetables, Shallots Jus: The ribeye is cooked to perfection, tender and juicy with a beautiful sear. The accompanying vegetables are fresh and vibrant, adding a nice contrast to the rich meat. The shallots jus is a flavorful reduction that ties everything together with its deep, savory notes.
5. Dessert - Chestnut Egg Roll, Ginger Cookies, Truffle Chocolate, Walnut Cake: The chestnut egg roll is light and airy, with a subtle sweetness. The ginger cookies add a spicy kick, while the truffle chocolate is rich and decadent. The walnut cake is moist and nutty, providing a satisfying end to the meal, all set in a festive Christmas tone.
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