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2025-03-11
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Lunch Set ($218/person)Wild Prawn CevicheFresh tiger prawns cured in a tangy lime-leopard’s milk marinade, tossed with red onion slivers, cilantroHomemade Argentinean EmpanadaFlaky, golden pastry encasing shredded beef rib slow-cooked with black olives and raisins. The sweet-salty contrast (a signature Argentine touch) works surprisingly well, and the filling stays piping hot thanks to the thick crust.Tenderloin A well-marbled slab with a bold crust from the hardwood charcoal. Ordered medium it
Wild Prawn Ceviche
Fresh tiger prawns cured in a tangy lime-leopard’s milk marinade, tossed with red onion slivers, cilantro
Homemade Argentinean Empanada
Flaky, golden pastry encasing shredded beef rib slow-cooked with black olives and raisins. The sweet-salty contrast (a signature Argentine touch) works surprisingly well, and the filling stays piping hot thanks to the thick crust.
Tenderloin
A well-marbled slab with a bold crust from the hardwood charcoal. Ordered medium it arrives with a blushing pink center The fat cap, crisped like chicharrón, is the MVP.
Sirloin
Leaner but expertly grilled to retain juiciness. Medium is ideal here – the outer char contrasts the buttery-soft interior.
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