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餐廳: FUMI
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級4
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2021-12-11 1787 瀏覽
📍Fumi Fumi sets a new standard for weekend Japanese brunch. Their unlimited Hokkaido king crab legs and a wide variety of sashimi, appetizers and yakitori sets the bar real high. The main dishes were ok as well! The dessert platter looks a little bit like a Zuma copycat 🙃Overall, the food quality is actually better than Zuma and great CP value! However, don’t really recommend coming for their weekday lunch 🙃Recommendation: • Hokkaido King Crab Legs• Botan Ebi (one pp)Price: HK$600 pp (brunch)Rev
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📍Fumi

Fumi sets a new standard for weekend Japanese brunch. Their unlimited Hokkaido king crab legs and a wide variety of sashimi, appetizers and yakitori sets the bar real high. The main dishes were ok as well! The dessert platter looks a little bit like a Zuma copycat 🙃

Overall, the food quality is actually better than Zuma and great CP value! However, don’t really recommend coming for their weekday lunch 🙃

Recommendation:

• Hokkaido King Crab Legs
• Botan Ebi (one pp)

Price: HK$600 pp (brunch)

Revisit: 9/10 (for brunch)
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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