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2010-04-07
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Finally there!! 為獎勵自己過去一年的努力，終於可以係Easter holiday品嘗watermark's good food。 去餐廳之前，將食評同老公講左一次，佢回應左一句：「唔係掛，咁差？」因為假期，我地著得好casual (tracksuit 牛仔褲，唔係smart casual…)，去到餐廳門口，實在覺得under-dress左... 不過，Receptionist好有禮貌兼好好笑容咁帶我地去訂好既位置 - 窗口位，nice! Serve我地既係一位菲律賓藉女侍應，同樣地好好笑容，亦無hardsell我地飲mineral water!----------------------------------------Our menu: Appetizer: - Crab Cake with Tarragon and Avocado (不油膩，可以多些蟹肉更加好)- Blue Mussel and Baked Clams with Focaccia (好正！Mussel好肥美…in season，同個汁好配合，Clams同樣味美，不過略為油左少少) Main co
為獎勵自己過去一年的努力，終於可以係Easter holiday品嘗watermark's good food。 去餐廳之前，將食評同老公講左一次，佢回應左一句：「唔係掛，咁差？」
因為假期，我地著得好casual (tracksuit 牛仔褲，唔係smart casual…)，去到餐廳門口，實在覺得under-dress左... 不過，Receptionist好有禮貌兼好好笑容咁帶我地去訂好既位置 - 窗口位，nice!
Serve我地既係一位菲律賓藉女侍應，同樣地好好笑容，亦無hardsell我地飲mineral water!
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Our menu:
Appetizer:
- Crab Cake with Tarragon and Avocado (不油膩，可以多些蟹肉更加好)
- Blue Mussel and Baked Clams with Focaccia (好正！Mussel好肥美…in season，同個汁好配合，Clams同樣味美，不過略為油左少少)
Main course:
- Prime Dry-Aged Nebraska Rib Eye (USA) with Homemade Béarnaise sauce, served with Black Truffle Salt
- Prime Dry-Aged Nebraska Rib Eye (USA) with Blue Cheese Sauce
Served with sour cream baby potatoes, asparagus and confit vine tomatoes
Cooked as suggested: Chargrilled/Medium
(好好！肉質好、味濃，烤得焦脆，10oz份量剛剛好。配菜以sour cream baby potatoes最突出。)
Dessert:
- Petit-Fours for 2 (Daily special - White Chocolate, Chestnut cake, Cheese cake etc, with a wee bit of bite)
- Coffee
(唔錯，對不好甜品的我來說，bite size絕對很適合)
Wine:
- Cabernet Sauvignon, USA (價錢適中，Okay吧)
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由於我地點左Steak Showcase既主菜，Watermark送左一份小禮物(money clip)俾我地。
整體而言，我同老公都好滿意呢餐celebration dinner。值得再去!
張貼