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2025-03-22
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After years of bookmarking this place, I finally made it to Odelice, attracted by their brunch deal: just $95 for a starter, main, and drink! 😲 First up was the steak tartare croissant. This special starter was unlike anything I’ve encountered before. The buttery, flaky croissant cradled a perfectly seasoned steak tartare, balanced with hints of capers and a touch of Dijon mustard. Definitely left me craving more. 😍 The burrata served with plums was also creamy and rich, a perfect complement to
First up was the steak tartare croissant. This special starter was unlike anything I’ve encountered before. The buttery, flaky croissant cradled a perfectly seasoned steak tartare, balanced with hints of capers and a touch of Dijon mustard. Definitely left me craving more. 😍 The burrata served with plums was also creamy and rich, a perfect complement to the fresh ingredients.
Next, we dove into the foie gras cocotte, which was nothing short of heavenly. The highlight of this dish was undoubtedly the roasted potatoes, which were perfectly crispy on the outside and fluffy on the inside. When dipped in the rich black truffle foie gras sauce, each bite was a luxurious experience that I can’t recommend enough. 🤭
Our other main course was the lobster risotto. The rice soaked up all the lobster juices 😍 though I wish there could be a full lobster served so I can indulge in even more lobster meat!!
To finish off our meal, we had their walnut brownie, a decadent treat that was rich and fudgy. Each bite was filled with chunks of walnuts, adding a delightful crunch to the otherwise soft texture. Paired with a scoop of vanilla ice cream, it was the perfect sweet ending to our brunch.
Overall, Odelice exceeded my expectations, and I’m already planning my return visit to explore more of their menu. Highly recommended!
張貼
