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2025-03-03
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Tom Yum PrawnThe Tom Yum Prawn was an explosion of flavors in every spoonful. The broth was perfectly balanced—spicy, and slightly sweet, with a hint of lemongrass and kaffir lime leaves. The prawns were fresh and succulent, absorbing the rich flavors of the soup. It was a must-try for anyone who loves bold, complex flavors.Hoi Ob 4pcs. Juicy Scallops, Kissed by the Flames and Brimming with Oceanic Sweetness,A Thai Coastal DelightGrilled Beef Sirloin Wrapped in LemongrassThe beef sirloin was ten
The Tom Yum Prawn was an explosion of flavors in every spoonful. The broth was perfectly balanced—spicy, and slightly sweet, with a hint of lemongrass and kaffir lime leaves. The prawns were fresh and succulent, absorbing the rich flavors of the soup. It was a must-try for anyone who loves bold, complex flavors.
Hoi Ob 4pcs.
Juicy Scallops, Kissed by the Flames and Brimming with Oceanic Sweetness,
A Thai Coastal Delight
Grilled Beef Sirloin Wrapped in Lemongrass
The beef sirloin was tender and juicy. The dipping sauce, with its sweet and tangy profile, elevated the dish to another level.
Steamed Barramundi with Ginger and Minced Pork
The fish was cooked to perfection—flaky, moist, and infused with the subtle heat of ginger and the umami richness of minced pork. The sauce was light yet packed with flavor, enhancing the natural sweetness of the barramundi without overpowering it.
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