Ruên Thai & Vietnamese

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休息中

今日係尖東收工就順便同同事係附近食埋晚飯啦~~見到間感覺好開揚好CHILL既餐廳, 睇餐牌原來係食越泰菜既, 價錢都OK就入去食啦估唔到今餐真係一大驚喜!!! 所有菜式都超超超好味  不斷一路食一路讚餐牌好多菜式選擇丫~~越泰既招牌米紙, 咖哩, 串燒等全部都有菠蘿汁 $48菠蘿汁新鮮清爽, 酸甜適中, 飲落好開胃~~燒帶子 $138帶子好大粒呀!!! 廚師整得好好, 燒得啱啱好!!! 外層有少少焦香, 生熟度剛好, 肉質軟嫩, 味道鮮甜~~唔沾醬汁已經好好味, 加醬汁就更有越泰風味炭燒香茅西冷牛肉 $138呢道菜式有大驚喜!!!西冷牛肉燒得好香, 充滿炭香味!!每片薄薄牛肉卷成串, 燒到外層微脆, 牛肉味濃, 肉質軟腍油脂豐富!!加少少醬汁食, 更有層次感馬拉盞炒通菜 $98通菜口感爽脆, 馬拉盞味就好濃郁, 加埋少少蒜蓉同辣椒一齊炒, 超惹味泰式豬肉溼炒河粉 $138泰式河粉比粵式河粉大片, 溼炒口感又滑又煙韌豬肉則非常嫩滑, 加埋蔬菜一齊食, 口感更豐富~~椰子雪糕 $68椰子雪糕超香滑, 椰子味好濃郁, 配上椰絲, 花生等配料, 口感一流, 食落好清涼, 係整餐飯完美嘅結尾！今

Ruên Thai & Vietnamese @ruenhk 📍：尖沙咀麼地道66號尖沙咀中心地下G38-G39 及 G45-G48號舖🚗：尖沙咀地鐵P1出口 步行6分鐘📞：+852 2205-6018💲：~HKD350/head for dinnerFood quality✔️：馬沙文咖哩魷魚釀豬肉、椰子雪糕👌🏼：鹽焗燒羅非魚、雞肉串燒、Virgin Lemongrass Mojito總結：😋尖東海傍越泰餐廳🍴環境格調一流食物都唔錯 適合約會慶祝😋整餐我最鐘意食佢嘅甜品 椰子雪糕 喜歡佢食入口係顆粒狀 每啖都食到粒粒椰子🥥 雖然略甜但以椰子雪糕嚟計我接受😋呢間啲醬汁都唔錯 香料味好足 馬沙文咖哩🍛好香椰子味 辣度都適宜唔會太辣 雖然餡料嘅魷魚釀豬肉就普通啲 同埋熱上會更開心😋環境有格調 好有氣氛 裝修得靚👍🏼🤔鹽焗燒羅非魚同雞肉串燒主食就正常 我喜歡佢配以生菜包 用生菜包住魚/雞配埋蘸醬嘅麵同芫茜香草 又幾好食🤤🤔飲品種類多 酒精非酒精都係 試咗mocktail Virgin Lemongrass Mojito 呢杯就正常😨座位都多 而且閒日計都頗爆場 樓面員工唔少但都做到無停手 所以

約咗朋友今晚放工嚟呢度食飯輕鬆吓，傾吓偈，餐廳位置近海皮，環境又真係唔錯，好relax！1） 泰式柚子沙律 $118每次食泰菜都好鍾意嗌柚子沙律，就係因為佢夠開胃，但係有時會喺餐廳食到啲比較酸嘅柚子沙律。嘅柚子沙律一啲都唔酸，柚子仲係甜度好高，配埋花生、紅洋蔥粒，同埋蕃茄仔，再加啲酸酸「尾尾」嘅沙律汁，非常好食！2） 菠蘿海鮮炒飯 $138滿滿嘅一盤菠蘿海鮮炒飯！兩個人真係食唔晒啊！菠蘿海鮮炒飯材料好豐富，除咗菠蘿同海鮮之外，仲有啲提子乾、腰果、肉鬆一齊炒，令到個炒飯更加飽肚感up!3） 馬沙文咖喱魷魚釀豬肉 $148 + 蒜蓉包 $58第一次食唔辣嘅紅咖喱。好特別喎，見到係魷魚筒入面釀咗啲免治豬肉入去，完全唔知道泰菜係會咁樣整法。咖喱汁雖然唔辣，但係都好惹味，同蒜蓉包好夾！4） 炒蟹肉鹹蛋 $238呢個餸係喺廚師特別推介嘅Menu度揀嘅。呢個配搭又真係好新鮮喎！用原隻蟹肉、原隻鵪鶉蛋，加埋鹹蛋黃汁，同埋配菜去炒，啲汁甜甜地鹹鹹地。同樣，啲汁用嚟點蒜蓉包好正！呢個餸用嚟送飯都一流！5） 燉蛋黑糯米 $88好有創意嘅一道甜品，喺泰式甜品當中真係從未試過呢種食法。既有燉蛋嘅蛋香味、又有充滿

今次我地放假出街輕鬆下，去左尖沙咀果邊，行下星光大道hea下，咁樣又一日，尖東呢頭都唔太熟，呢間餐廳我地見環境幾正，有情調得黎又有d外國氣息，就揀左係度食😌呢間餐廳雖然有偏歐洲風格，佢其實係一間越泰菜既餐廳，裡面燈光偏暗，每枱自己都有盞燈，坐得舒服，店員都幾好客，佢地都係講英文，不過menu有中文，叫餸驚講英文，可以講個餸既number，輕鬆叫餐😆炭燒香茅西冷牛肉 （$138）呢個牛肉幾有特色，佢係燒牛肉包住條香茅上，之後有生菜，檬粉，同薄荷葉，佢有兩款醬點黎食，一款係花生醬，一款似海南雞飯既辣醬，牛肉燒得好香，肉質夠嫩，夾埋所有配料食幾有風味😋黑椒炭燒雞 ($118)呢個炭燒雞係兩塊大雞扒黎，唔係雞件，佢燒得好靚，完全冇燒到乾，雞肉鎖住肉汁，有好香既黑椒味，配埋食雞最夾既泰式辣醬仲正🐥泰式乾炒河粉 （$138）呢個炒河粉可以自己揀豬牛雞其中一款，全部同樣價錢，我地揀左牛肉，佢d餸都唔少，好多菜，肉都有好多塊，炒得唔錯👍菠蘿海鮮炒飯 ($138)菠蘿炒飯佢裝得勁滿，入面勁多海鮮，非常足料，個炒飯炒得夠乾身，菠蘿肉都幾新鮮，整體做得好好🍍Rainbow Float ($78)呢個環境食飯

嚟到尖東海旁，有好多好特別嘅餐廳，而呢間Ruen Thai & Vietnamese可以食泰菜之餘，又係開放式餐廳，可以一邊食美食，一邊欣賞靚景，就更加perfect！1️⃣Taro Milkshake ($78)先order咗呢款芋頭奶昔，都幾大杯！上面唧滿Cream，好fancy，係打卡之選奶香比較出，芋頭味尚算濃郁！2️⃣Beef Salad ($148)呢款牛肉沙律真係幾正，估唔到有咁多塊牛！牛半生熟，可以食到較煙韌嘅口感，亦有淡淡牛味，加埋青瓜同酸辣味，泰國味道就出曬嚟，作為開胃菜幾好！3️⃣ Grilled Pork Neck ($108)最愛食嘅燒豬頸肉，呢個價錢呢個份量，又幾抵喎！豬頸肉肥瘦均勻，加埋甜得嚟又濃稠嘅醬汁，蘸落好掛汁，係非常惹味嘅一款烤肉！4️⃣ Crab Omelette ($168)蟹肉奄列都係傳統泰式美食，煎過炸過嘅蛋漿，味道好濃，而當中有唔少嘅蟹肉絲，又令成個dish唔會變得太過油膩，再加埋一鹹一甜兩款辣醬，食落就更加可口！5️⃣ Cashew Chicken ($138)呢款係腰果炒雞肉，有啲似中式煮法，有種宮保雞丁嘅感覺，但係用嘅配菜又係好元化嘅，除咗腰果外，仲有

呢一間尖沙嘴嘅泰國菜人氣好高😍，所以夜晚就決定去試下啦🥳Tom Yum Seafood湯底酸酸辣辣😋，好開胃，海鮮又新鮮，蝦同青口都好彈牙😛Fried Squid炸得好香脆，外皮金黃😙，咬落去仲好juicy，點埋佢個特製醬汁好夾😆Stir-Fried Morning Glory飛天通菜炒得好有鑊氣🔥，蒜香味十足，菜又爽脆，食完啲濃味嘢之後食返啲菜，好balance😝Pad Thai Prawn金邊粉炒得夠乾身，唔會太油😜，蝦又大隻，仲有啲花生碎同青檸汁口感豐富😎Gai Yang Ping呢個係廚師推介菜式🤤，雞肉烤得香脆，肉質好嫩滑，點埋個特色醬汁，真係好惹味👅Coconut Ice Cream椰香味好濃🤩，仲有啲椰肉同花生碎，口感好豐富❤️

We have total in 3 persons dine out at this restaurant on Mar 13. My two buddies ordered buy gets1 free drink before I arrived. When a waitress delivered and served them a drink, she mentioned no sharing. Well, what you mean by no sharing? Don’t you think that 3 of us will go to share two glasses of drinks? It was totally unacceptable. What kind of customer service you provide to customer? Please kindly remind your staff how to deliver their words to customer and it can be use different

I just got back from Vietnam and really miss the Vietnamese food. Therefore, I decided to try a restaurant that serves both Thai and Vietnamese food.I ordered shrimp cakes. OMG, each piece is quite large, and the shrimp cakes are bouncy.The chicken skewers are on the chef's recommendation list, so I ordered one. It tastes funny as it doesn't taste like what I expected; it’s made from minced chicken, but it's still tasty. You must dip it in sauce to make it more delicious. You can treat it as a m

🍊 餐廳名稱：Ruên Thai & Vietnamese (尖沙咀)🐝 味道：8.5/10環境：7.5/10整體分數：8/10💰人均：$400+———————————————————烤扇貝💰138(4 pcs)扇貝烤到剛剛好，唔會過熟。有蔥花同埋炸乾蔥點綴，加上秘製酸辣醬，令到更加惹味 。羅勒炒牛肉片💰138羅勒嘅香味令到泰式風味更加提升，牛肉唔嘞好易咬。冬陰功湯💰 108叫咗款大蝦冬陰功湯，酸辣口味唔會太過搶口，一般大眾都一定接受到，材料都比較豐富。泰式乾炒河粉(雞)💰138好有鑊氣，而且即叫即炒熱辣咁上枱。雞肉滑身，而且好喜歡泰式炒河係會有好多唔同嘅配菜一齊炒，口感Level up。芒果糯米飯💰98可能食個時適逢就嚟情人節，餐廳都好用心咁用芒果砌咗個心形出嚟。賣相吸引之餘，呢個季節所食用嘅芒果都一啲都唔酸，證明餐廳有用心揀過。糯米飯有三款唔同，有白糯米，紫糯米&用蝶豆花染色嘅糯米。上面有一浸椰漿，糯米飯唔會過硬，大概係我喺香港食過最好食嘅芒果糯米飯。

Grilled Squid 烤魷魚圈煙煙韌韌，點埋個泰式自家製醬，更加夾Hoi Ob 4Pc 廚師推介menu 扇貝4粒鮮甜美味，而且廚師好貼心咁分開咗扇貝，所以食起上嚟好易拎。Seafood Fried Rice 海鮮菠蘿炒飯用半個菠蘿包住海鮮炒飯，惹味十足。菠蘿夠甜，唔會酸。Lod Chong 珍多冰 夠大杯同岩打卡Grilled Beef Sirloin 泰式香茅西冷牛肉 西冷牛肉非常好味，外表燒到脆脆地，肉質鮮嫩，必點佢嗰香茅醬，令到成個牛更加好食，帶少少香茅香味。推介 👍🏻

Southeast Asian flavors, blending smoky grilled delights, aromatic stir-fries, and tropical refreshments. Each dish showcased a mastery of balance, texture, and spice. Grilled Satay (Pork, Chicken, and Beef) The satay trio was a standout. Each skewer was perfectly charred, with the smoky aroma of the grill enhancing the natural sweetness of the meat. The pork was succulent, the chicken tender, and the beef rich with a hint of caramelization. The accompanying peanut sauce was a revelation – cre

今日孖老公搵食，又發現到好野。1.青檸蒸鱸$238 條魚好新鮮, 肉質好嫩滑, 呢個菜式係微辣㗎 ,酸酸甜甜,老公邊食邊讚。2.馬拉盞通菜$98 惹味得來唔會好鹹，又唔會好辣，適合任何人士，小童都啱食。3.蝦泰式炒河 $158好夠鑊氣，蝦肉彈牙。4.炭燒豬頸肉 $108豬頸肉好大份，肉質好juicy，配合豬頸肉汁 好惹味。5.椰青 $68 很新鮮。6. 青檸梳打 $48總結我的用餐體驗，餐廳出品味道拿捏得很好，夠味之餘又不會過鹹， 餐後不會覺得口渴,感覺沒有重味精。加上尖東半露天餐廳，真係好夠氣氛，服務態度熱情，難怪晚上9：00還是客似雲來。

尖東曾經是燈紅酒綠的地方，不過現在已經轉型了，區內很多近海旁的食肆，同樣受外國人歡迎，今晚便挑選一間經常坐滿了外國人的泰國食肆。知道這裏經常滿座，便在繁忙時間訂了位，否則要等大約半小時。店內裝修帶有熱帶風情，如置身於芭堤雅之中。泰式生蝦$148，生蝦刺身採用的蝦尺寸頗大，同平時其他泰式食肆吃到的不一樣，蝦肉鮮甜爽口，加上醬汁內的薄荷和酸辣味道，層次感豐富，令人回味無窮。泰式蝦餅四件$118 ，蝦餅外脆內軟，內裏肉汁豐富，蝦味十足，自家製的酸梅汁，酸酸甜甜，非常配合這個蝦餅，值得推薦。雞肉串燒$98，這個雞肉串燒有點似日式的雞肉串燒，用免治雞肉加上香茅棒燒製而成，雞肉帶點香茅的鮮味，另外有兩款醬汁，一款酸辣另一款帶點越南特色，兩款各有千秋。另外碟邊還有點越南的米粉，可以配合雞肉串燒一起吃，就已經非常飽肚。泰式柚子沙律$118 ，蝦肉鮮嫩爽口，柚子份量十足，泰式酸辣汁酸酸辣辣，加上泰式香料，是一度非常正宗的泰國沙律。芒果糯米$98，芒果不算太甜，糯米飯煙煙韌韌，椰漿香濃可口，三種不同顏色的糯米飯加上芒果，令人想起在泰國吃的糯米飯了。

今日我去咗尖沙咀海旁食越南泰國餐廳，真係好開心！🌊✨ 餐廳位置超好，環境靚，高雅得令人覺得好舒服！😍🎨我哋點咗“大蝦冬陰功湯”，湯底酸辣適中，大蝦新鮮，飲落去好過癮！🍤🍲 接住，我哋試咗“越式鮮蝦米紙卷”，米紙薄薄，裡面包住鮮蝦同新鮮蔬菜，咬落去好清新！🍤🥬然後，我哋叫咗“泰式生蝦”，味道超鮮，搭配檸檬汁，真係一流！🍋🍤 再嚟就係“泰式牛肉青咖喱”，牛肉煮得剛好，咖喱香濃，配飯食真係無得輸！🥩🍛 最後，我哋叫咗“飛天通菜”，炒得好香脆，食完真係好開胃！🥬🔥總括來講，今日呢餐真係好享受，食物質素高，服務亦好！我一定會再返去！🥳🍽️地址：Ruên Thai & Vietnamese(香港)地址: 香港尖沙咀麼地道66號尖沙咀中心地下G38-G39 及 G45-G48號舖

Tom Yum PrawnThe Tom Yum Prawn was an explosion of flavors in every spoonful. The broth was perfectly balanced—spicy, and slightly sweet, with a hint of lemongrass and kaffir lime leaves. The prawns were fresh and succulent, absorbing the rich flavors of the soup. It was a must-try for anyone who loves bold, complex flavors.Hoi Ob 4pcs. Juicy Scallops, Kissed by the Flames and Brimming with Oceanic Sweetness,A Thai Coastal DelightGrilled Beef Sirloin Wrapped in LemongrassThe beef sirloin was ten