影片
港鐵尖沙咀/尖東站 P1 出口
繼續閱讀
電話號碼
22056018
開飯介紹
主打的越南及泰式料理足料以傳統風味為主；而餐廳以紅、綠色為主調，裝潢糅合懷舊及摩登感覺，在這裡用餐別有一番風味。
繼續閱讀
營業時間
今日營業
08:00 - 22:30
星期一至日
08:00 - 22:30
公眾假期
08:00 - 22:30
公眾假期前夕
08:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
趁週六過來食個午餐 睇到OpenRice介紹幾吸引🤩所以試吓餐廳近海旁環境都幾好 ～ 幾舒適不過可能因為夏天嘅關係覺得坐低有啲熱😖食物嘅份量選擇都多～Lunch 唔想食太飽所以叫咗兩個煮食加一份小食飲品方面冇特別嘢想試 天氣熱 打算食完lunch買廢水飲所以就冇嗌嘢飲🤣🍽️泰式乾炒河粉(牛)配料好足嘅泰式炒河粉 牛肉大大塊另外配埋蛋同埋蔬菜炒 非常之惹味好食河粉煙靭 食落味道唔會太鹹 正 我食咗超多😋🍽️綠咖喱雞肉炒飯🌶️雖然上枱同預期有少少唔同以為啲雞肉會係一塊塊 點知原來係兩串雞串🤣不過雞串嘅味道都好好 而且嫩滑綠咖喱炒飯真係第一次試 非常之香但係偏辣綠咖喱汁包住每一粒米飯 辣辣地真係幾過癮不過對我嚟講又係太辣🤣只係食咗一碗多啲🍽️大蝦米紙卷叫咗兩份主食 不過驚唔夠飽再加多個小食 天氣熱食呢啲米紙卷幾好感覺好fresh 😙入面有蝦米粉蔬菜不過我食落覺得冇乜味 味道比較淡埋單三樣嘢大概$430幾蚊不過又唔記得影張單 失策😖尖沙咀嚟講計埋環境都算幾抵食 唔錯建議大家夜晚食 因為晏晝真係比較熱啲🙂↔️
繼續閱讀
Visited this Thai resto with my friends for dinner, as this combination didn't gather for a long time. .We ordered the following dishes to share:-Sat Ruam Mit (HKD128)Assorted grilled satay skewers with chicken, pork and beef, which came with six pieces. They were well-marinated and meaty, and the satay sauce complemented the skewers well. -Nhue Yang Takrai (HKD138)Char-grilled beef sirloin wrapped in lemongrass. It was nicely grilled with a tender texture. -Pad Pak Bong Malajian (HKD98)Fiery Thai morning glory stir-fried with an incredibly aromatic belacan paste infusion. It was savoury with wok hei. -Pla Neung Manao (HKD238)Smooth steamed seabass infused with zesty lime and fragrant lemongrass. The fish was quite fresh. -Rad Hna (HKD138)Wok-fried flat rice noodles in thick savoury sauce with chicken. It included ingredients like broccoli, carrot, Chinese kale, cauliflower, etc. -Chuoi Chien (HKD88)Crispy fried bananas with honey. The taste was not particularly memorable. -Khao Niao Dam Sangkaya (HKD88)Thai black sticky rice paired with luscious egg custard. The sweetness was just right with well-balanced layers. .The resto has a red and green colour tone with rather dim lighting. Each dining table has an independent lamp, making the place more atmospheric. With a half-opened design, it was a bit cold during that time. .The staff was attentive and helpful.
繼續閱讀
趁晚上約朋友去一間環境chill舒適嘅泰國越南菜食飯🇹🇭🇻🇳餐廳近海旁而且位置闊落👍🏻每個角落都有冷氣就算近戶外位置都唔會好熱😆廚師精選✨泰式燒雞肉串🐔一碟有三大串雞肉棒🤓肉質咬落去好嫩滑唔會太散😋伴碟仲有好多越式伴菜🥙而且搭配兩款酸酸甜甜同埋少少辣嘅的醬汁令雞肉口味層次昇華✨👍🏻泰式乾炒河粉（牛）🐂配料勁豐富蛋同埋各式蔬菜👍🏻而且每片牛肉都大大片非常之惹味😆河粉煙靭炒得夠濕食落配搭各種蔬菜嘅鮮味食完都唔會覺得好油膩😆菠蘿海鮮炒飯🍛原個菠蘿上份量十足🤩炒飯配料有車厘茄，粟米，洋蔥，提子，蝦，魷魚，豬肉鬆和腰果，材料好豐富😝每啖食落去嘅口感都好滿足😋蝦同魷魚嘅口感爽彈鮮甜👍🏻羅勒葉烤魷魚🦑魷魚好入味配搭羅勒葉嘅惹香好過癮👍🏻而且魷魚質感好爽彈完全唔會韌😝值得一試👍🏻
繼續閱讀
去咗尖沙咀Ruen Thai醫肚，星期四都坐爆哂，目測好多人黎慶生/飲酒嘆世界😀酸辣椰奶雞湯一上枱已經聞到好香濃嘅椰奶味，入口先係微微嘅酸，跟住辣味慢慢滲出！雞肉吸晒湯嘅精華，飲完成個人暖笠笠，好開胃。青檸香茅蒸鱸魚賣相已經贏晒！條魚好新鮮，魚鱗好有光澤。魚肉蒸得啱啱好，一啲都唔老，仲好鮮甜。香茅同青檸嘅清新帶出鱸魚嘅鮮味，酸酸地好醒胃，連埋啲汁一齊食，真係好正。泰式乾炒河粉係我中意既寬版河粉！寬版河粉比較Q彈，有少少似豬腸粉～個河粉鑊氣十足，河粉炒得乾彈牙，配料既蔬菜又多，每條河粉都上晒色同味好惹味！雞肉串燒雞肉燒到外皮微脆，入面依然juicy，點埋佢哋秘製嘅醬汁，勁好食～同碟仲有3大塊米粉，可以用黎包生菜+雞肉食，感覺清爽d~Rainbow float幾款水果汁加椰漿，口味比較甜～Hot chocolate 熱飲唔多選擇，呢個正常發揮
繼續閱讀
尖東海邊呢排餐廳一到夜晚就好chill，好多office嘅人收工同遊客會黎食飯飲兩杯chill下⛱️上次夏天中午食過呢間泰式餐廳，中午食有啲熱，今次夜晚食餐廳有風扇風機，環境反而又幾舒服，今晚黎到都full house，好彩等左一陣就有位 🍢雞肉串燒 $98用免治雞肉包住香茅燒香，入口有淡淡香茅滲出，有驚喜 仲有啲懞粉同生菜可以伴住一齊食🦐冬陰公湯 $108椰香派嘅冬陰功，唔酸唔辣，入面有隻手掌咁大嘅蝦，飲落味道好鮮🥗泰式青木瓜鮮蝦沙律 $108呢個大推，酸酸辣辣調味做得啱啱好，蝦都好爽甜🥬泰式豬肉碎羅勒菜包 $138入面有大量九層塔，食落辣辣地好香口，仲有啲指天椒同青辣椒仔粒，好彩唔係切得好細粒，怕辣可以挑出黎🥭芒果糯米飯熱辣辣嘅三色糯米飯上面淋左甜甜嘅椰汁，芒果清甜多汁，紫米好有咬口，好食！🍹泰式珍多冰 $68
繼續閱讀