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2022-05-11
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It has been a while since covid hit Hong Kong badly this time. This time it has taken a toll on the food industry again. But luckily, there’s still a lot of entrepreneur with passion for restaurant and the industry may lost many restaurants that took the limelight but newcomers to the industry are still shining bright. 這次新冠病毒嚴重打擊香港。這一次，它再次對食品行業造成了很大影響。但幸運的是，仍然有很多對餐飲充滿熱情的企業家，這個行業可能有很多已關掉餐館，但仍然有一些趁着新冠疫情抓緊機會新開的餐廳在風頭火勢下熠熠生輝。This is a French fusion restaurant. A Concept by Olivier Elzer, chef worked
這次新冠病毒嚴重打擊香港。這一次，它再次對食品行業造成了很大影響。但幸運的是，仍然有很多對餐飲充滿熱情的企業家，這個行業可能有很多已關掉餐館，但仍然有一些趁着新冠疫情抓緊機會新開的餐廳在風頭火勢下熠熠生輝。
This is a French fusion restaurant. A Concept by Olivier Elzer, chef worked with L’Envol prior to his venture with this venue.
這是一家法式融合餐廳。 廚師在與這個場地合作之前曾在 L'Envol 工作。
Service/服務 👍🏻👍🏻👍🏻
Cleanliness/清潔度 👍🏻👍🏻👍🏻👍🏻
Taste/味道 👍🏻👍🏻👍🏻
Ambiance/氣氛 👍🏻👍🏻👍🏻👍🏻
PROS
Great place for meeting with friends. I like the seating and ambience, some seat faces what window to the outside open view.
與朋友聚會的好地方。 我喜歡座位和氛圍，有些座位面向外面的開放視野。
CONS
I would have loved to try more main dishes but size is quite substantial for sharing. Best to go with more companies to try out more dishes
我很想嘗試更多的主菜，但大小非常適合分享。 最好和更多的友人一起去嘗試更多的菜
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Waffle croissant
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