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2025-01-28
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Feeling blessed with every harvest season. 🍂⠀⠀⠀⠀⠀⠀⠀⠀⠀Celebrating of the start of the al fresco season at The Terrace - Zoku at The Hari Hong Kong, enjoying their wines and cocktails; music and DJ performance.Love the caviar with a dollop of crème fraîche on a blini. And the oysters is very plump and taste so umami.Cheers to my favourite season!🥂
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Celebrating of the start of the al fresco season at The Terrace - Zoku at The Hari Hong Kong, enjoying their wines and cocktails; music and DJ performance.
Love the caviar with a dollop of crème fraîche on a blini.
And the oysters is very plump and taste so umami.
Cheers to my favourite season!🥂
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