族ZOKU

灣仔酒店入面嘅日本餐廳，環境高貴又唔拘謹。大廳以宮廷式深木色設計，仲有靚靚露台花園戶外用餐位置，氣氛好啱約會或者朋友聚會。最近餐廳每逢星期三晚推出嘅「ᴛʜɪꜱ ɪꜱ ɪᴢᴀᴋᴀʏᴀ」任食任飲餐單，$368 就可以 90 分鐘內無限追加日式菜，另外仲可以加埋飲品ꜰʀᴇᴇ ꜰʟᴏᴡ 套餐，飲品選擇好多，除咗啤酒、紅白酒、ꜱᴀᴋᴇ、ꜱʜᴏᴄʜᴜ 外，連各款 ᴄᴏᴄᴋᴛᴀɪʟ、ᴍᴏᴄᴋᴛᴀɪʟ 同氣泡茶都有提供，誠意十足。.食物方面選擇豐富，由小食到卷物、串燒一應俱全。前菜有三文魚他他脆筒、香辣枝豆、紫菜薯條等幾款都幾開胃。卷物用料新鮮，最印象深刻係炸蝦配柚子辣椒、鹿兒島豚腩卷同火炙 ᴀ5 和牛卷，味道層次分明。串燒部分水準不俗，雞翼帶微甜酒香，豚腩肉油脂香濃但唔膩，帶子亦厚身鮮甜。整體水準高，出品用心。.當晚去到現場座無虛席，見不時有人 ᴡᴀʟᴋ-ɪɴ 但都試唔到，可見受歡迎程度。配合現場 ʟɪᴠᴇ ᴍᴜꜱɪᴄ 表演，氣氛放鬆又有情調。對比起同類酒店餐廳，呢個價錢可謂極具性價比，啱晒想 ᴍɪᴅ-ᴡᴇᴇᴋ ᴄʜɪʟʟ 一下或者一班朋友輕鬆聚餐嘅人。唯一要留意係呢個任食只限星期三舉行。…查看更多

$988/二人 日式料理餐可以90分鐘限時 free flow生蠔這個套餐只有星期二限定。四個女仔一齊食，每次上大約20隻生蠔，生蠔來自美國，size較細隻，好在refill得快，90分鐘吃了5輪左右。生蠔幾夠凍，感覺算新鮮，味道可以，海水味略重。其餘日式料理，頭盤小吃是圓形的米通上力加了鵪鶉蛋和醬汁，口感十分過癮。天婦羅烏冬，麵質煙煙韌韌，天婦羅用菇菌製作，炸得香脆，平平無奇的食材，也製作出令人難忘的味道。用餐時間雖然肓口了30分鐘，但並沒有被催促離座，整體用餐氣氛愉快，服務也很周到。…查看更多

❝超抵食‼️酒店居酒屋freeflow任飲任食! 🥳每人只需$368飽到癲✨😱❞呢間位於灣仔 @theharihk 酒店內既居酒屋 @zoku.hk 🎌🍶逢星期三晚有得freeflow任飲+任食‼️😱多款小食, 壽司卷物, 串燒😋酒既款式都好多! 紅白酒🍷sparkling wine🥂啤酒🍺sake🍶highball仲有日本燒酌既cockatil🍸酒鬼真係啱晒! 唔飲酒既都有幾款無酒精既mocktail同氣泡茶🥳亦可加錢飲更特別既款式～當晚仲有live music勁好vibe🙂‍↕️🤟🏻重點係唔計add-on items既話只需要每人$368加一😱咁抵食仲可以係邊度搵🤯❤️真係岩晒同一班朋友黎飲飽食醉!✌🏻😚最後飽到癲左🤭🥢𝙏𝙝𝙞𝙨 𝙞𝙨 𝙄𝙯𝙖𝙠𝙖𝙮𝙖 $368 𝙥𝙥.(𝘧𝘳𝘦𝘦𝘧𝘭𝘰𝘸 90𝘮𝘪𝘯𝘴, 𝘢𝘷𝘢𝘪𝘭𝘢𝘣𝘭𝘦 𝘦𝘷𝘦𝘳𝘺 𝘞𝘦𝘥, 6-9𝘱𝘮)< 𝘔𝘖𝘙𝘐𝘞𝘈𝘚𝘌 >▪️𝘚𝘢𝘭𝘮𝘰𝘯 𝘛𝘢𝘳𝘵𝘢𝘳𝘦 𝘛𝘢𝘤𝘰𝘴▪️𝘚𝘱𝘪𝘤𝘺 𝘌𝘥𝘢𝘮𝘢𝘮𝘦▪️𝘍𝘳𝘦𝘯𝘤𝘩 𝘍𝘳𝘪𝘦𝘴 ▪️𝘛𝘪𝘨𝘦𝘳 𝘗𝘳𝘢𝘸𝘯 𝘛𝘦𝘮𝘱𝘶𝘳𝘢 （+$58）▪️𝘎𝘰𝘭𝘥𝘦𝘯 𝘍𝘳𝘪𝘦𝘥 𝘖𝘺𝘴𝘵𝘦𝘳 𝘒𝘢𝘵𝘴𝘶（+$58）< 𝘔𝘈𝘒𝘐𝘔𝘖𝘕𝘖 >▪️𝘏𝘢𝘮𝘢𝘤𝘩𝘪 𝘙𝘰𝘭𝘭▪️𝘚𝘢𝘭𝘮𝘰𝘯 𝘙𝘰𝘭𝘭▪️𝘒𝘢𝘨𝘰𝘴𝘩𝘪𝘮𝘢 𝘗𝘰𝘳𝘬 𝘉𝘦𝘭𝘭𝘺 𝘙𝘰𝘭𝘭▪️𝘈𝘷𝘰𝘤𝘢𝘥𝘰 𝘙𝘰𝘭𝘭▪️𝘚𝘰𝘧𝘵 𝘚𝘩𝘦𝘭𝘭 𝘊𝘳𝘢𝘣 𝘙𝘰𝘭𝘭（+$48）▪️𝘈5 𝘞𝘢𝘨𝘺𝘶 𝘙𝘰𝘭𝘭（+$68）< 𝘒𝘜𝘚𝘏𝘐𝘠𝘈𝘒𝘐 >▪️𝘊𝘩𝘪𝘤𝘬𝘦𝘯 𝘞𝘪𝘯𝘨𝘴▪️𝘚𝘢𝘬𝘦-𝘚𝘢𝘭𝘮𝘰𝘯▪️𝘑𝘢𝘱𝘢𝘯𝘦𝘴𝘦 𝘛𝘢𝘳𝘰▪️𝘗𝘰𝘳𝘬 𝘉𝘦𝘭𝘭𝘺 (+$28)▪️𝘏𝘰𝘬𝘬𝘢𝘪𝘥𝘰 𝘚𝘤𝘢𝘭𝘭𝘰𝘱 ($38)꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍族ZOKU灣仔駱克道330號The Hari Hong Kong 2樓 🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…#joys_灣仔🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦/𝘧𝘰𝘰𝘥…#joys_日本菜…查看更多

食物OK, 但這種格局連wine pairing 都無，酒配套是隨便給你3款，倒定出来，冷熱隨意，不專業，人手缺，完全不像高级餐廳。貴，讓人感觉不值，非常遺憾。枉费厨师煮出好菜及very nice presentation. 招待人員連哪天有什么優惠都不知道。so sorry. …查看更多

這間餐廳的環境非常有格調，特別是戶外區域，周圍有植物點綴，吹著微風，讓人感到舒適放鬆。無論是用餐還是喝返杯，都是不錯的選擇。點了芝士火鍋套餐，讓我驚喜的是，店員十分細心，會在適當的時候幫你更換芝士鍋。雖然芝士的味道略偏鹹，且帶有一點甘鹹味，但配菜可以無限添加。前菜非常出色，串燒份量足料，但稍顯油膩。整體來說，餐廳的環境和服務都非常出色，讓人感到賓至如歸。食物的質素一般，這裡的氛圍和優質的服務，仍然值得試試。如果你喜歡輕鬆的用餐環境，這裡無疑是一個理想的選擇，讓你在享受美食的同時，也能感受到愉悅的用餐體驗。…查看更多

没感受到菜品鲜明个性的日西fusion，出品没有惊喜且性价比一般，外籍客人居多，个人觉得餐厅定位有点尴尬·优点是环境很靓，符合对中高端酒店餐厅的预期，尤其绿植掩映的露天区域，最近不干不湿微风习习的好天气坐在室外极为惬意·【Wagyu tartar】和牛挞挞配脆米饼，顶着鹌鹑蛋可可爱爱·【Hamachi roll】【Wasabi prawn】一个反卷一个牛油果虾天妇罗，这俩都平平无奇·【Beef brisket】半肥半瘦的牛胸肉外层煎出薄薄的脆皮，慢煮的烹调方式保证口感韧劲多汁，入味也好，混合着脂肪爽感的浓郁肉香随着咸香的酱汁充盈在口腔·土豆筛成柔滑的foam，比一般黄油土豆泥更加轻盈，整道菜像是炖牛脸颊的变奏·【Mochi cake】匆忙中用手机拍的甜点，没想到是当日最佳，好难得吃到这么让人眼前一亮的椰子甜品！·椰香小方带着QQ弹弹的糯性，顶部是味增焦糖酱，甜度正好让人满足却又不腻，咸味椰子gelato更是想让人惊呼神奇…查看更多

Five years ago, when I was working in Wanchai this location was still in construction, and today it has become a chic hotel called The Hari. Today we come to its contemporary Japanese restaurant, to see what sort of different dining experience it has in store for us. By the way, the name means ‘clan’ in Japanese.Stepping out the elevator the staff shows us to our table, a comfortable khaki velvet booth facing the terrace, where we can also sit outside but probably not in such cold weather. The design is hip, with an asymmetrical origami ceiling. The dim lightings and overall ambience remind me more of a Western diner though.We order the Discovering Zoku 6 Course Tasting Menu ($888 each) and also a serving of Nabeshima Honjozo 鍋島特別本醸造 ($228). The Otoshi, which are small bites, include a Tartlet with Crab meat, Inka Potato puree at the bottom, and Ikura on top. The other is an interesting Crispy Rice burger with Wagyu tartar in between, and a Quail Egg on top. Both delicious.Next comes the Pork Broth which contains Gobou Root as well as Leek. The hot soup helps to warm the stomach. I like it being not too salty, with the burdock providing some texture in the soup.Then it is Kaishi, or starters. We have chosen Shima Aji, with the Striped Jack cut to thin slices and then added with Umeboshi, the common pickled ume, as well as Pickled Plum, to provide the acidity to freshen the palate. There are also some crunchy sea moss at the bottom. The other starter is Wagyu Tataki. The A4 Miyazaki Wagyu is torched and then sliced thinly, with a bit of Sudachi juice added, together with Ponzu, to add flavours to the beef. Among the two starters I like the beef more.Next is the Sushi, and we have chosen Zoku Roll, with Asparagus and Avocado inside the rice roll, and  melting Cream Cheese on top, finishing with some caviar. The asparagus is tender and we don’t need to spit out any tough fibres.The other sushi roll is Crab Roll, with the soft-shelled crab deep-fried before mixing with some Tobiko, Avocado, and Cucumber to wrap into the roll. The crunchy texture of the crab is pleasant, and not greasy from the deep-frying.  Then comes to Otsumami, which means small plates. The first we choose is Tori Niku Gyoza, with the dumpling pan-fried nicely to golden-brown on both sides, having minced Chicken Thigh filling which is delicious and the Ringo Soy Sauce helping to add umami flavours.The other one is Kinu Tofu, which means silk bean curd, with a very soft texture, served on a delicious Yuzu Tentsuyu, the dipping sauce commonly used for tempura. There is also a Seaweed Rice Cracker on top, crispy and adding umami flavours to the tofu.Coming to the Mains, the Hamachi Kama is the grilled Yellowtail collar. The fish collar has been marinated with miso, good in taste, with the skin nicely charred. On the side are some Shishito, small Japanese peppers, with also Daikon Oroshi, or meshed radish to help balance the fish oil.The other one is Kohitsuji Yaki or Chargrilled Lamb Chop. Tender and juicy, the chef has added a bit of sesame and spring onion to add further fragrance, as well as a Black Garlic Sauce for additional flavours. There are also some grilled broccolini on the side too.For Desserts, we have Matcha Cake which is like a cheese cake mixed with matcha powder. Baked to a nice brown surface, on the side is White Chocolate Ice Cream. Appropriate in sweetness and gives a satisfying contentment.The other one is Mochi Cake, with a nice ‘q’ texture and on top drizzled with some Miso Caramel to provide salty sweet flavours. On the side is Coconut Feuille, with the coconut ice-cream mixed with a crunchy biscuit crust together.Also included in the menu is Coffee or Tea. The service is decent, with the staff friendly but not engaging enough. The bill on the night is $2,279 which is reasonable considering the amount of food we got and the quality is also good. A nice contemporary Japanese restaurant.…查看更多

Feeling blessed with every harvest season. 🍂⠀⠀⠀⠀⠀⠀⠀⠀⠀Celebrating of the start of the al fresco season at The Terrace - Zoku at The Hari Hong Kong, enjoying their wines and cocktails; music and DJ performance.Love the caviar with a dollop of crème fraîche on a blini. And the oysters is very plump and taste so umami.Cheers to my favourite season！🥂…查看更多

// 𝙎𝙪𝙠𝙞𝙮𝙖𝙠𝙞 𝘾𝙝𝙚𝙚𝙨𝙚 𝙁𝙤𝙣𝙙𝙪𝙚 𝙬𝙞𝙩𝙝 𝙎𝙖𝙠𝙚 𝙋𝙖𝙞𝙧𝙞𝙣𝙜 - 𝙕𝙊𝙆𝙐 𝙍𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 🍶 //-Well-located in The Hari Hong Kong at the bustling heart of Wan Chai, 𝐙𝐎𝐊𝐔 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 is a tasteful tribute to the culinary culture of Japan; serving Japanese-inspired fusion cuisine and spectacular cocktails under its aesthetically modern interior and a cozy al fresco terrace spot.-☞ 𝐒𝐮𝐤𝐢𝐲𝐚𝐤𝐢 𝐂𝐡𝐞𝐞𝐬𝐞 𝐅𝐨𝐧𝐝𝐮𝐞 - 𝐇𝐊$𝟕𝟖𝟖 𝐟𝐨𝐫 𝐓𝐰𝐨Serving every Thursday to Sunday from 6pm and available until 28 Feb 2025, this seasonal menu features 𝐓𝐎𝐊𝐄𝐑𝐔 𝐇𝐀𝐍𝐁𝐔𝐍-𝐇𝐀𝐍𝐁𝐔𝐍, a vegan cheese fondue that consists of Emmental and Tokachi Cheese, extruding a rich and savory cheesy flavor with hints of delicate sake notes; served with homemade toast bread, shitake mushroom, broccolini, asparagus, broiled cherry tomatoes, Japanese sweet potatoes, taro, kino tofu & shishito pepper.-Other drool-worthy dishes include 𝐎𝐓𝐎𝐒𝐇𝐈 (The Izakaya Way), the sort of welcome bites; 𝐊𝐔𝐒𝐇𝐈𝐘𝐀𝐊𝐈 (Grilled Skewers) like U.S. Prime Beef, Kyushu Chicken Thigh, Wild Octopus, and Hokkaido Scallop; as well as 𝐓𝐄𝐌𝐏𝐔𝐑𝐀 that highlights Soft Shell Crab, Tiger Prawn, and Wagyu Gyoza.-The menu can also be enhanced with a 𝐖𝐀𝐑𝐌 𝐒𝐀𝐊𝐄 𝐏𝐀𝐈𝐑𝐈𝐍𝐆, featuring Gassan Houjun Karakuchi (Shimena) 180ml that highlights an elegant richness with full umami (Additional $168), or Yamagata Masamune Junmai (Yamagata) 180ml for a mild spiciness and a very crisp aftertaste (Additional $198)-Topped off the experience with an irresistible 𝐃𝐄𝐒𝐒𝐄𝐑𝐓, Matcha Burnt Cake served with White Chocolate Ice Cream, perfectly done with a golden “burnt” surface that tastes like caramel, and with light-as-air creamy matcha cheesecake on the inside.-ʙs-ᴛᴀᴅ-ǫᴘᴡɪ-ᴡᴛs-sᴄɴ…查看更多

❀ 族ZOKU #灣仔 ❀❗五星級酒店推出芝士火鍋 任食配料❗——————————————————天氣開始轉冷，食芝士火鍋就啱晒💕位於灣仔嘅新酒店The Hari推出全新芝士火鍋🫕配料仲可以無限添加😍The Hari裝修風格一向簡約時尚，餐廳族ZOKU仲有室外庭園位置，非常舒適😚另外有串燒、天婦羅等美食，喺度同朋友慢慢食芝士火鍋再飲番杯真係一流😁.✷𝑀𝑒𝓃𝓊✷☞ SUKIYAKI CHEESE FONDUE $328/1 $688/2♥ OTOSHI / WELCOME BITES先有兩款一口小食，分別為流心蛋牛肉他他撻、三文魚子薯仔撻。特別喜歡牛肉他他撻，做咗脆卜卜嘅外層特別香口😚.♥ TOKERU HANBUN- HANBUN (v)芝士火鍋用咗Emmentol及Tokachi 兩款芝士🧀加上清酒🍶濃郁嘅奶香當中帶有少少酒味，食多少少都唔會太膩👌🏻配上無限添加嘅自家製配料‼️分別有香脆又索汁嘅麵包、各款烤製過嘅蘑菇、蘆筍，西蘭花、車厘茄、日本番薯、炸豆腐等。特別喜歡用麵包點芝士火鍋，沾滿濃郁嘅芝士真係非常惹味。其他配料就咁食都唔錯㗎🤣.♥ KUSHIYAKI / SKEWERS FROM THE GRILL $368可以試埋串燒😋超大粒嘅北海道帶子很滿足，八爪魚亦都好彈牙。仲有U.S. Prime牛肉、日本雞腿肉串燒呢😆全部都烤至香口，但唔會過分油膩，調味亦平衡都唔錯。.♥ TEMPURA / GOLDEN FRIED $228炸粉輕盈薄脆，包括咗軟殼蟹、虎蝦、和牛餃子各兩件。軟殼蟹咬開仲有蟹膏，非常出色🥰.♥ DESSERT最後有會唔會拆巴斯克芝士蛋糕配白朱古力雪糕.♥ Coffee or Tea Included——————————————————✨整體味道: 4.2/5 ✨環境裝修: 4/5✨服務態度: 4/5✨性價比: 3.8/5✨再訪興趣: 3.9/5.💞整體來講香港能夠食到芝士火鍋嘅地方絕對唔多，呢間環境一流，仲可以無限添加配料，係唔錯嘅選擇😆…查看更多

天氣開始轉涼又到咗一年一度食cheese fondue嘅季節🧀逢星期四至六晚 @zoku.hk 都有芝士火鍋提供🤭用上瑞士艾曼達（Emmental）芝士同日本櫻花芝士蘸起上嚟拉絲又有彈性 打卡一流😼特別喜歡餐廳戶外嘅平台位置 環境閑適寫意🌿…查看更多

呢間餐廳坐落於灣仔一間細酒店內一入到去環境已經好靚係好正式嘅西餐廳裝修仲有露台位置種滿綠色食物唯獨係會有蚊飛入嚟呢樣差少少其次連d食物都好靚好好食打卡一流！一杯mocktail唔記得咗個名但個裝飾超級有心思《Toro, uni, caviar》超級好食 入口即溶面頭仲有魚子醬每一啖都係享受回味無窮的一道菜仲超級靚Rolls 叫了2個邊個打邊個都唔係好記得只記得其中一個係《Wagyu, avocado, fried fish, chili sauce》個人口味一般般壽司卷覺得呢個只係還好其實啲食材都好新鮮好好食無論魚生定牛油果呢個真係唔記得名好食但好辣…查看更多

環境舒服，但服務水平一般。第一次嚟同朋友食午餐，想向服務員查詢有冇特別推介，佢只係將個menu讀一次，亦對菜式冇乜理解，失望。食物質量唔算出色，分量偏少，上餐時感覺去咗茶餐廳，今次應該係唯一一次到訪。…查看更多

Zoku at The Hari Launches New “Champagne Vs Sake” Brunch Experience🥂💐Located on the second floor of The Hari Hong Kong, Zoku serves contemporary Japanese cuisine infused with dynamic flavours.Zoku’s new “Champagne Vs Sake” Free-Flow Brunch promises to tantalise and delight, allowing us to pay an additional HK$368, add on the free-flow pairing for two hours with premium Sakes in three different grades of Sake including Tenryou Sma Sma, Yamagata Masamune Junmai and Gassan Junmai Houjun Karakuchi and Champagnes which will offers such premium as Perrier-Jouet Grand Brut, Perrier-Jouet Blason Rosé or Perrier-Jouet Blanc de Blanc Champagnes and also offers mocktails, cocktails and House White or Red Wine.The weekend brunch menu begins with a choice of light and refreshing seafood, a choice between the Moriwase Sashimi Platter and Fresh Seasonal Oysters served with lime and ponzu. Followed by a selection of moreish Otsumami snacks like Wagyu Gyoza with Foie Gras.Then you can choose from a selection of delectable signature sushi such as Makimono that which are include Wagyu roll, Hamachi roll and Kagoshima roll or classic Nigiri that which are include Salmon, Blue fin tuna loin and Amaebi.For mains, there are plenty of meat-lover options, such as the Surōkukku Beef Brisket, or the A5 Miyazaki Wagyu. Seafood lovers will delight in the Lobster Tsukemen offered with Okinawa soba and an invigorating spicy soup for dipping or Misozuke Salmon with Teriyaki Potatoes.Finally, brunch culminates with a sweet dessert platter to be shared by the table featuring a Salted Caramel Ice Cream Sando; Hojicha Crème Brulée and Strawberry Pistachio Tart.This weekend Brunch is available every SAT, SUN & Public Holidays from 12pm-3pm and is priced at HK$568 per person for 4 courses or HK$688 per person for 5 courses.ZokuAddress: 2/F, The Hari Hong Kong, 330 Lockhart Road, Wan Chai…查看更多

聞說係灣仔區有間5星酒店，而且𥚃面嘅餐廳質素非常好👍🏻當然要試吓😋其實日本菜真係好少食😅但呢間餐廳又並非全日本料理，啱晒🙌🏻裝修好雅緻，氣氛好，仲可以坐露台，不過當晚仍然有啲凍，都係下次先😅食飯方面，食材新鮮、賣相吸精，整體比預期更好😍今次試咗4 courses $588pp, 包括（Otoshi+Kaishi+Main+Dessert), 仲有餐茶😄OTOSHIctopus / Causa / Ginger睇擺盤已經賞心閱目，而且好多八爪魚😅Wagyu / Crispy Rice / Quail Egg半生熟鵪鶉蛋+生牛肉真係超夾，𥚃面有啲好似米通嘅脆脆，成件事完美😋😋😋Hamaguri / Scallion / Miso soup麵豉湯入面有大大隻蜆，所以可以做得咁甜咁豐富👍🏻👍🏻👍🏻KAISHI:Wagyu Tataki: A-5 Miyazaki wagyu, sudachi, ponzu個醬汁帶起咗個牛肉，又軟又滑😋Mizuna Salad: Avocado, tofu, spicy shikuwaso同樣個汁處理得好令到成個沙律菜更加好食🤤MAINS:Hirame Shioyaki :Halibut, grill mailtake, daikon, sake kasu魚滑得來有質感，掂👍🏻👍🏻BBQ Ribs: 12hr slow-cooked ribs, japanese bbq呢個軟腍適中，個汁成就件事，旁邊嘅菇少少辣，反而可以提升味覺，正DESSERTSMochi Cake: Miso caramel, coconut tuilleGreen Tea Cake:Molten cake, chocolate ice cream綠茶心太軟，為整餐飯帶來完美句號😄Coffee or Tea…查看更多