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餐廳: AMMO
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級3
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2017-08-02 452 瀏覽
Come here with a business partner to try out their tasting menu lunch set, about $5xx per head Appetiser 1: fried assorted seafood, taste ok and crispy, the sauce is more special, a black ink squid sauce. Appetiser 2: ham on crispy bread and some fried veggie, taste ok, the kind of you know how it would taste by looking at it Appetiser 3: Fresh shrimp with uni, this one taste more special the creaminess of the sauce match well with the uni Main 1: Wagu beef cheek, the diced beef cheek is very sm
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Come here with a business partner to try out their tasting menu lunch set, about $5xx per head

20 瀏覽
0 讚好
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Appetiser 1: fried assorted seafood, taste ok and crispy, the sauce is more special, a black ink squid sauce.

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Appetiser 2: ham on crispy bread and some fried veggie, taste ok, the kind of you know how it would taste by looking at it

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Appetiser 3: Fresh shrimp with uni, this one taste more special the creaminess of the sauce match well with the uni

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Main 1: Wagu beef cheek, the diced beef cheek is very smooth and soft but the sauce is a bit too salty, plus I don't know if it's cuz the air con is strong, dish gets cold rather quickly while we chat, when dish gone cold, it would never taste gd~
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Main 2: risotto with tomato sauce and seafood, the risotto is nicely done to retain the texture of the rice, but other than it tastes ordinary, it has quite a lot if seafood tho

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Main 3: fish in lobster sauce? The fish is ok soft but not creamy enough, just ok

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Main 4: suckling pig, the sauce is something new, skin ok crispy but I can't stand that smell with pork and meat not particularly soft and juicy, at this price point it's reasonable to hope for better, unfortunately I find this dish done not as good as another Spanish restaurant I tried recently with much lower price point, in terms of juiciness, balance between the fat and meat, smell of the pork and crispness of the skin

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Apple tart with vanilla ice cream, taste normal, nothing special

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I hv high hope for this as it has been selected as one of the restaurant in the restaurant week but coming out disappointed, I don't know if they would do a better job for dinner or just the same, but at this price point for lunch you hv many many choices even for central and admiralty.


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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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