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2024-08-20
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In this Italian-Mediterranean restaurant, the chickpeas hummus with pita bread and the drinks gave you the mediterranean feeling right away.The pork ribs (supplement $80 from the restaurant week’s menu) were nice. It’s very tender and juicy. Love the sauce too, very vibrant because of the pomegranate molasses, citrus and spices glaze. The smashed potatoes were so good, crispy skin and tender inside. The baked barramundi was as per expectations.Both the red berries crème vanille and tiramisu
In this Italian-Mediterranean restaurant, the chickpeas hummus with pita bread and the drinks gave you the mediterranean feeling right away.
The pork ribs (supplement $80 from the restaurant week’s menu) were nice. It’s very tender and juicy. Love the sauce too, very vibrant because of the pomegranate molasses, citrus and spices glaze. The smashed potatoes were so good, crispy skin and tender inside.
The baked barramundi was as per expectations.
Both the red berries crème vanille and tiramisu were nice. It’s a value for money 4-course lunch and you could pick 2 starters each.
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