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2024-07-02
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🇬🇧 The first Chinatown appeared in Liverpool in the 1900s, and the first Chinese restaurant in London opened in 1908. Designed with an English theme, the 1908 British Chinese restaurant serves a unique blend of Chinese and Western cuisine. The spacious and comfortable environment features an English-inspired décor, and the restaurant also has a bar offering a variety of beverages.👑 Emperor Tasting Menu$680 per person (minimum 2 persons)🍽️ Chef's PlatterSesame Prawn Toast | Honey BBQ Pork Rib | Ve
The spacious and comfortable environment features an English-inspired décor, and the restaurant also has a bar offering a variety of beverages.
👑 Emperor Tasting Menu
$680 per person (minimum 2 persons)
🍽️ Chef's Platter
Sesame Prawn Toast | Honey BBQ Pork Rib | Vegetable Spring Rolls
The sesame prawn toast is crispy yet not oily, with fresh and bouncy prawns. The pork ribs in tangy vinegar and honey sauce are crispy on the outside and tender inside, with a rich pork flavor and a hint of vinegar. The crispy vegetable spring rolls are filled with carrots, black fungus, and lettuce stems.
🍲 Lake District Seafood Soup
The thick and hearty seafood soup is packed with ingredients, including bouncy fresh shrimps and scallops, as well as smooth tofu, mushrooms, carrots, and Chinese cabbage stems, resulting in a fresh and delicious flavor.
🍤 Steamed Fresh Scottish Scallop
The large steamed scallops are plump and juicy. The delicate scallop meat has a nice bite and texture, while the crispy ruffled edges and soft, creamy center provide an enjoyable contrast.
🥖 Banging Prawn Bao
The freshly steamed bao buns are soft and moist, filled with thick, crispy-fried prawn balls. The light batter is not greasy, and the juicy, bouncy prawn meat is balanced by the salad dressing and fresh lettuce.
Main Courses (served with a vegetable side)
🐓 Roasted Marmalade Spring Chicken
Half a large roasted spring chicken, with a crispy, fragrant and slightly charred skin that has a fresh, sweet orange aroma. Biting into the tender, juicy meat is a delightful experience.
🥩 Crispy Beef Short Rib with Jus (supplement $138)
The three pieces of crispy fried beef short ribs have a crunchy exterior and tender, juicy interior. The rich beef fat provides a silky, sweet flavor, and the gelatinous texture of the tendons adds an enjoyable chewiness.
🍚 British Bacon, Sweet Corn & Egg Fried Rice
The perfectly fried rice is full of wok hei, with each grain evenly coated in egg yolk and accompanied by sweet corn and smoky bacon bits.
🍰 Chef's Dessert
The desserts include a rich chocolate and pistachio crunch, as well as a refreshing mango and coconut crunch with a cheesecake center and a crisp cookie base.
🍹 Cocktails
💎 Suzie Wong - Vodka, lychee, pomegranate, rose
💎 1908BC Bloody Mary - Spiked vodka, spices, sherry, tomato
💰 Total: $1,923 for 2 (including 10% service charge).
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