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2024-10-28
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Amitie Kitchen, located in H8, is a contemporary restaurant helmed by a chef who has worked at a 5-star hotel serving up western delicacies.◆Seared Salmon w/ Shiso SalsaThe surface of the salmon had been lightly seared and the middle was still raw. Layered with different textures. Tossed with an vinegary sauce.◆Australian Lamb T-BoneInstead of lamb rack, they provided this rare option of lamb t-bone. Requested medium well. Firm texture with a strong meaty taste. ◆Blueberry Cheesecake They offere
◆Seared Salmon w/ Shiso Salsa
The surface of the salmon had been lightly seared and the middle was still raw. Layered with different textures. Tossed with an vinegary sauce.
◆Australian Lamb T-Bone
Instead of lamb rack, they provided this rare option of lamb t-bone. Requested medium well. Firm texture with a strong meaty taste.
◆Blueberry Cheesecake
They offered a variety of cheesecake flavors and we picked the classic blueberry. Rich and creamt treat. Buttery biscuit base.
◆Passion Fruit Soda
Bubbly and refreshing. Not overly sweetened.
Great place for gatherings. Be sure to make a reservation in advance as the restaurant was fully booked on the day we visited!
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