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2022-02-05
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We opted for the 2-hour free flow which offered sangria, cava, house red and white, and beer. We went for the sangria and cava. Food was ok but not impressive. The brunch set came with 5 starters to share: Cold cuts & cheese platter: Most igable out of the 5. Mediterranean salad: Loved the feta cheese. Finished most of it as my friends weren’t huge fans of veg LOL Tuna tartare: Bread was the right amount of crunchy, good match with the tartare.Poached eggs, bikini fries with bacon bits: Expected
Food was ok but not impressive. The brunch set came with 5 starters to share:
Cold cuts & cheese platter: Most igable out of the 5.
Mediterranean salad: Loved the feta cheese. Finished most of it as my friends weren’t huge fans of veg LOL
Tuna tartare: Bread was the right amount of crunchy, good match with the tartare.
Poached eggs, bikini fries with bacon bits: Expected 3 eggs instead of 2 as there were 3 of us. The amount of fries and bacon was also more appropriate for 2.
Grilled cheese sandwich: Not pictured, would’ve tasted a lot better had they been heated up more.
For main course we had roasted suckling pig, pan fried lobster (not pictured) and paella. All tasted good except that the paella was a bit too salty.
Dessert was my favourite course: we had Basque burnt cheesecake in raspberry sauce with pistachio ice cream, and churros with vanilla ice cream. 100% recommend the pistachio ice cream - it was just divine. The Basque burnt cheesecake was creamy and tasty. Churros were crunchy outside and soft inside, perfectly tasty whether on its own or dipped into the vanilla ice cream.
Sangria
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Mediterranean salad
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Tuna tartare
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Cold cuts & cheese platter
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Poached eggs w fries
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Suckling pig
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Paella
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Basque burnt cheesecake, pistachio ice cream
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Churros, vanilla ice cream
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