Groovy

營業中

休息中

Item: Groovy
Rating: 5
Author: Tummytales.hk

4.5

148 食評

味道

環境

服務

衛生

抵食

5996

銅鑼灣

$101-200

西式咖啡店樓上cafe

139

Tummytales.hk

等級4

387

💁🏻‍♀️ Recently, I had the pleasure of dining at Groovy, an upstairs restaurant located in Causeway Bay. We ordered the below:🥗 Appetizer:We started with the refreshing Vegan Fruit Salad (素食雜果沙律). This colorful salad featured a variety of fresh fruits, creating a delightful and healthy opening to our meal.🍜 Soup of the Day:The Cauliflower Soup (椰菜花湯) was a comforting choice. The creamy texture and subtle flavors of the cauliflower made for a satisfying and nourishing soup.🥩 Main Course 1:The Sous

💁🏻‍♀️ Recently, I had the pleasure of dining at Groovy, an upstairs restaurant located in Causeway Bay. We ordered the below:

🥗 Appetizer:
We started with the refreshing Vegan Fruit Salad (素食雜果沙律). This colorful salad featured a variety of fresh fruits, creating a delightful and healthy opening to our meal.

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🍜 Soup of the Day:
The Cauliflower Soup (椰菜花湯) was a comforting choice. The creamy texture and subtle flavors of the cauliflower made for a satisfying and nourishing soup.

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🥩 Main Course 1:
The Sous Vide Angus Hanging Tender with Chimichurri Sauce & Fries (慢煮安格斯封門柳配阿根庭青醬&炸薯條) was a true highlight. The tender and succulent Angus beef, cooked to perfection through the sous vide method, was complemented by the vibrant chimichurri sauce and accompanied by crispy fries.

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🍝 Main Course 2:
The Mentaiko Garlic Linguine with Hokkaido Scallops (炙燒北海道帶子配蒜香明太子扁意粉) was a delightful fusion dish. The smoky grilled Hokkaido scallops paired beautifully with the savory garlic linguine, enhanced by the umami flavors of the Mentaiko sauce.

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🍮 Dessert:
For dessert, we indulged in the classic Panna Cotta with Ice Cream (意式奶凍佐雪糕) and also added the decadent Tiramisu (+$36). The silky smooth panna cotta, combined with a scoop of indulgent ice cream, provided a satisfyingly sweet ending. The Tiramisu, with its layers of espresso-soaked ladyfingers and creamy mascarpone, was a rich and delightful treat.

☕ Beverage:
We accompanied our meal with a choice of Lemongrass and Ginger tea (檸檬草姜茶) and Chamomile tea (洋甘菊茶), which added a refreshing touch to the overall dining experience.