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2019-01-13
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Gaia Veggie has been in Hong Kong for years with lots of branches.I went to Gaia a few years ago for vegetarian food.The branch at Mira is relatively new compared to the other branches so went here for dinner.There is a good range on the menu so you can opt from Traditional Chinese to Sashimi.Started off with the sans alcool which is non alcoholic beer and it tasted exactly the same as the real thing even the way it poured out with the viscous bubbles.That night we had a good range of dishes.My
I went to Gaia a few years ago for vegetarian food.The branch at Mira is relatively new compared to the other branches so went here for dinner.
There is a good range on the menu so you can opt from Traditional Chinese to Sashimi.
Started off with the sans alcool which is non alcoholic beer and it tasted exactly the same as the real thing even the way it poured out with the viscous bubbles.
That night we had a good range of dishes.My pick was the mock Peking duck pancakes.
The mock beef rolls were tasty covered in sauce filled with vegetables in the middle.
We had a good deal of vegetables too which were not pretending to be mock meat so all were easy to digest.
My favourite was the baked vegetables in taro and coconut mash and the vegetables in beancurd soup.
The crispy tofu treats were delicious, they were fried inside out tofu puffs filled with creamy tofu filling.
Also had the Chinese Taro pudding as it is getting near new year.It had chunks of taro and peanuts in it.
They also had Sichuan preserved eggs which were golden and scrumptious.
Finished with the cashew dessert soup which had a comforting sweetness and a thick texture.
I am not quite used to these liquid desserts but I would have loved it cold as it tastes like thick and creamy cashew milkshake.
Will come back again as there is just too much on the menu to try.
張貼
