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2021-12-19
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Came to Lucciola for birthday celebration last week and I love the ambience a lot! Such a nice place for special occasions. 🥂We first had the Bread Basket (unlimited refill). The breads were so soft and fluffy. For starter we had the La Burrata Pugliese ($218). It wasn’t as creamy as I expected and my fav is still Pici’s burrata🙈Then we had the Sea Urchin Carbonara (La Carbonara ai Ricci di Mare $328) and Prime U.S. Beef Ribeye Steak (Le Tagliata di Manzo Americano $438). The Carbonara was reall
We first had the Bread Basket (unlimited refill). The breads were so soft and fluffy. For starter we had the La Burrata Pugliese ($218). It wasn’t as creamy as I expected and my fav is still Pici’s burrata🙈
Then we had the Sea Urchin Carbonara (La Carbonara ai Ricci di Mare $328) and Prime U.S. Beef Ribeye Steak (Le Tagliata di Manzo Americano $438). The Carbonara was really yum, super rich and creamy! Uni was fresh and not bitter at all! I’d say this is a must-try dish🌟 The Ribeye was tender and juicy too🤤
Finishing off our meal with the Tiramisù Tradizionale (Tiramisu $118) and Gelato (Gelato al Mascarpone e Amarene Fabbri $88). And my frd even asked the team to prepare a Cheesecake for me! The cheesecake tasted really good yet the other 2 desserts were okay🎂
張貼
