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2025-03-13
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Juno's tasting menu contains most of their signature items at an affordable price. My friend later told me they also were listed as a Bib Gourmand venue in the Michellin guide and I was intrigued.It was definitely popular as many people were waiting outside when I tried to take photo of the resataurant. Moreover, there was still many people who booked the 830pm session when we left.There were so many appetizers in this menu. Out of all of them, I loved the tuna tartar and Iberico Ham with focacc
It was definitely popular as many people were waiting outside when I tried to take photo of the resataurant. Moreover, there was still many people who booked the 830pm session when we left.
There were so many appetizers in this menu. Out of all of them, I loved the tuna tartar and Iberico Ham with focaccia the most.
The tuna tartar together with the lemon and grapefruit juice created a lovely citric aroma that would definitely remind people of South Italy.
The ham was rich without being too salty or oily and the smell of focaccia mixed with the ham further elevated the dish.
Just to clarify there were much more peppers, I just forgot to take a photo before we finished more than half of it.
Their signature Fideos was definitely good. The fideo despited soaked with the sauce was not soggy and the prawn was springy. However, this actually is considered as 2 main courses and needs a supplement of a total of $160. In terms of the value and flavor, I loved the next main course more.
The Pork Ribs were tender and really large without any extra price and is only considered a 1 main course. The seasoning with pomegranate and citrus made this dish even more unique and it was actually more fulfilling than the Fideo.
We chose all 3 desserts and despite the other 2 were lovely, my favorite, to my surprise, was the panna cotta. The seasoning with the cherry wine sauce made this stand out as the most unique.
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