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2019-10-17
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Decided go on a Mediterranean food adventure after having all the formulaic western food in the past few months. Here totally served the purpose as I was absolutely in awe of the grandiose and exotic decor and the surprisingly well presented food which I have never seen before. We had a mezze (which basically means appetisers in Lebanese) platter and two mains. Started with a small appetiser with cheese dip.<Mix Cold Mezze Platter> ($185)A platter with four different cold dishes. We had
Nachos
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<Mix Cold Mezze Platter> ($185)
A platter with four different cold dishes. We had about 8 pieces of cheesy naan between us to go with the 4 cold plates: Labneh, the minty yogurt. Hummus, the smooth chickpea purée mixed with sesame sauce, with corn on top. Muhammara, the spicy and sour paste made from roasted red pepper with bread crumbs and walnut on top. Lastly my favourite, Moutabal, the smoked eggplant paste with sesame and olive oil.
Mix Cold Mezze Platter
$185
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<Chicken Ala Tork> ($178)
This chef special definitely came with a wow. The half chicken looked like a whole chicken after being stuffed with rice and nuts.
Chicken Ala Tork
$178
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<Veal Tajine> ($180)
Tajine is a dish that is named after the pot. In the pot it serves curry and every Tajine comes with Jasmine rice. First time having veal (which I had to quickly look it up on my phone) and it means calves of young cows.
Veal Tajine
$180
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At first sight we thought we got dried scallop in our rice but after looking more closely the yellow bits were actually vermicelli! This rice was a totally different story from that one that was stuffed in the chicken. This rice is more chewy in a good way and more aromatic.
Prices were not cheap but the food and the decor were totally worth it.
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