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2023-03-19
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A pleasant Chinese dinner with breathtaking views of Victoria Harbour✨Crispy Shredded Yam with Honey 🍠: Loved the crispiness of the yam and the honey added nice flavours.✨Guava in Plum Flavour: A refreshing and tangy dish, the flavours balanced well.✨Spicy Sea Snails 🐚: A slightly spicy dish, still bearable for non-spicy eaters.✨Shark's Fin & Crabmeat Served with Consumme 🦈: Loved how the shark fin is slightly pan-fried and brings out the aroma. The soup is very flavourful. ✨Pan-fried Kagoshima
✨Crispy Shredded Yam with Honey 🍠: Loved the crispiness of the yam and the honey added nice flavours.
✨Guava in Plum Flavour: A refreshing and tangy dish, the flavours balanced well.
✨Spicy Sea Snails 🐚: A slightly spicy dish, still bearable for non-spicy eaters.
✨Shark's Fin & Crabmeat Served with Consumme 🦈: Loved how the shark fin is slightly pan-fried and brings out the aroma. The soup is very flavourful.
✨Pan-fried Kagoshima Wagyu Beef 🥩: Beef is tender but a pity that it is slightly overcooked.
✨Fried Lobster in White Wine Sauce 🦞: Crispy and loved the fresh lobster flavours.
✨Poached Garden Greens in Shredded Fish Maw 🥬: The vegetables are fresh and nice with the broth.
✨Glutinous Rice with Abalone: Loved the abalone that was a surprise.
✨Almond Cream with Bird's Nest: A creamy and silky dessert with generous portions of bird's nest.
✨Red Date Cakes: Rich red dates aroma, the texture is chewy but not rubbery.
✨Deep Fried Sesame Balls: Big and puffy.
The whole dinner was very delicious. Points added for the breathtaking view of Victoria Harbour.
張貼
