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2023-06-20
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This place opens for dinner only and is famous of Hong Kong style seafood. The place was packed with tourists and the serving speed was actually too fast, making some of the seafood cool down too soon. We came in a group of eight and most of the seafood was marked in market price so the below price could be a reference if you come with a large group.🥂Traditional Spicy Stir-fry Crab $1120Spice was just enough and the crab was very flavourful and fresh. 🥂Steamed Prawn with Garlic $560Steaming time
🥂Traditional Spicy Stir-fry Crab $1120
Spice was just enough and the crab was very flavourful and fresh.
🥂Steamed Prawn with Garlic $560
Steaming time was just right without making it too old in texture.
🥂Fried Spicy Jumbo Mantis Shrimp with Chilli, Garlic and Salt $1440
Again it was perfectly seasoned and the flesh was very bouncy.
🥂Steamed Fresh Baby Abalones $520
Some were steamed just right but some were overcooked. My friend was unlucky and got a overcooked one, leaving the middle part of the abalone to the waste.
🥂Steamed Razor Clam with Vermicelli and Garlic $784
Again, also some were steamed just right but some were overcooked again, losing its own umami unfortunately.
🥂Poached Whelks $168
Nothing very special, just quite bouncy.
🥂Poached Fresh Pig Stomach $60
🥂Poached Green Chives $60
Charging $60 each, but didn’t expect they will just be placed on a side-dish plate. Way overpriced though the taste is not bad, but the quality still couldn’t meet its price point.
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It might be hard to steam many seafood in one pot, but given its price point, I’d expect them to steam it in different pots in order to keep the freshness of seafood. The overall experience is not too bad, but I don’t think it’s good enough to attract that many tourists given its price point, service and ambience.
Overall rating: 5/10
jsv_foodie
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